Hostname: page-component-848d4c4894-8kt4b Total loading time: 0 Render date: 2024-06-25T13:38:48.283Z Has data issue: false hasContentIssue false
  • English
  • Français

I. Technique of Milk Examination. II. Saprophytic Flora of Milk and Milk Products. III. Pasteurisation of Milk. IV. Butter. V. Cheese

Published online by Cambridge University Press:  01 June 2009

A. T. R. Mattick ,
E. R. Hiscox  and
M. I. Christian
A. T. R. Mattick
Affiliation:
National Institute for Research in Dairying, The University, Reading
E. R. Hiscox
Affiliation:
National Institute for Research in Dairying, The University, Reading
M. I. Christian
Affiliation:
National Institute for Research in Dairying, The University, Reading
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Biennial Reviews of the Progress of Dairy Science: Section B. Bacteriology and Mycology applied to Dairying
Information
Journal of Dairy Research , Volume 4 , Issue 2 , June 1933 , pp. 285 - 316
Copyright
Copyright © Proprietors of Journal of Dairy Research 1933

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Sohacht, F. L. et al. (1930). Proc. 23rd Ann. Conv. Int. Assoc. MUk Dealers, Lab. section, pp. 75–106.Google Scholar
(2) Keith, T. S. and Walters, H. W. (1932). Milk Industry, 12, 12, 61–3.Google Scholar
(3) Barnes, H. and Bousfield, (1932). Milk Industry, 13, 5, 55.Google Scholar
(4) Ministry Or Agriculture And Fisheries (1932). Bull. No. 46.Google Scholar
(5) Malcolm, J. F. (1932). J. Dairy Res. 4, 91–104.Google Scholar
(6) Hiscox, E. R. and Mattick, A. T. R. (1932). Private communication.Google Scholar
(7) Robinson, M. O. (1930). Amer. J. Pub. Health, 20, 1232.Google Scholar
(8) Boerner, F. and Robinson, M. O. (1931). J. Inf. Dis. 48, 372–80.Google Scholar
(9) Broadhurst, J. and Krug, E. (1932). J. Dairy Sci. 15, 142–6.Google Scholar
(10) Mickle, F. L. (1930). Proc. Int. Assoc. Dairy and Milk Insp. 19, 288–300.Google Scholar
(11) Breed, R. S. and Pederson, C. S. (1932). Amer. J. Pub. Health, 22, 745–8.Google Scholar
(12) Jennison, M. W. (1931). J. Bact. 21, 24.Google Scholar
(13) Ministry Of Health (1929). Memo. 139/Foods.Google Scholar
(14) American Public Health Assoc. (1928). Standard methods of milk analysis, 5th ed.Google Scholar
(15) National Institute For Research In Dairying (1930). Annual Report, p. 62.Google Scholar
(16) McIntosh, J. and Whitby, L. E. H. (1931). Lancet, No. 5629, 147–50.Google Scholar
(17) Hiscox, E. R., Lomax, K. L., Hoy, W. A. and Mattick, A. T. R. (1932). J. Dairy Res. 4, 105–21.CrossRefGoogle Scholar
(18) Demont, P. and Dorner, W. (1931). Landw. Jahrb. d. Schweiz, 45, 481–7.Google Scholar
(19) Devereux, E. D. (1932). Amer. J. Pub. Health, 22, 1293–4.Google Scholar
(20) Burri, R. (1928). World's Dairy Congress, Report, p. 690.Google Scholar
(21) Dorner, W. and Demont, P. (1931). Le Lait, 11, 909–23.CrossRefGoogle Scholar
(22) Dorner, W. and Demont, P. (1931). Le Lait, 11, 1005–21.Google Scholar
(23) Cunningham, A. (1931). Proc. Soc. Agric. Bact., Rpt. Ann. Conf.Google Scholar
(24) Knudsen, S. (1931). J. Dairy Res. 2, 137.Google Scholar
(25) Robertson, A. H. et al. (1930). Vermont Agric. Exp. Sta. Bull. No. 314, 315, 316, 317, 318.Google Scholar
(26) Whitehead, H. R. (1930). J. Dairy Res. 2, 81–3.CrossRefGoogle Scholar
(27) Broadhurst, J. and Long, M. A. (1932). J. Bact. 23, 57.Google Scholar
(28) Pien, J. and Baisse, J. (1931). Le Lait, 11, 705–11.Google Scholar
(29) Frazier, W. C. and Whittier, E. O. (1931). J. Bact. 21, 239–51, 253–62.Google Scholar
(30) Hiscox, E. R. and Starling, U. (1925). J. Hygiene, 24, 164–75.Google Scholar
(31) Thornton, H. R. and Hastings, E. G. (1930). J. Dairy Sci. 13, 221–45.Google Scholar
(32) Johns, C. K. (1930). Sci. Agric. 11, 171–90.Google Scholar
(33) Erkkilä, S. (1931). Duodecim (Helsingfors), 47, 722–6 (Milchw. Forsch. 13, Ref. 95 1932).Google Scholar
(34) Alfonsus, H. and Correll, O. (1930). Molkereiztg. (Hildesheim), 44, 1237–9 (Zbl. f. Bakt, II, 83, 87, 1931).Google Scholar
(35) Whitehead, H. R. (1930). New Zealand J. Sci. and Tech. 12, 100–7.Google Scholar
(36) Robertson, A. H. et al. (1930). Vermont Agric. Exp. Sta. Bull. Nos. 314, 315, 316, 317, 318.Google Scholar
(37) Hoy, W. A. and Newland, L. G. (1931). Proc. Soc. Agric. Bact., Rpt. Ann. Conf.Google Scholar
(38)Chalmers, C. H. (1931). Proc. Soc. Agric. Bact., Rpt. Ann. Conf..Google Scholar
(39) Whitehead, H. R. and Cox, G. A. (1932). J. Dairy Res. 4, 74–80.Google Scholar
(40) Burke-Gaffney, O. D. H. T. (1932). J. Hygiene, 32, 85.CrossRefGoogle Scholar
(41) Ruhmekorf, (1931). Milchw. Forsch. 11, 600.Google Scholar
(42) Klang, J. (1932). Milchw. Forsch. 12, 494–9.Google Scholar
(43) Minkewitsch, J. E. (1932). Zbl.f. Bakt., I Orig. 125, 125–8.Google Scholar
(44) Vassileff, T. (1932). Le. Lait, 12, 181–95, 318–31.CrossRefGoogle Scholar
(45) Tonney, F. O. and Noble, R. E. (1932). Chicago, Board of Health, Bur. Laboratories.Google Scholar
(46) Ruchhoft, C. C., et al. (1931). J. Bact. 21, 407–40.Google Scholar
(47) Ruchhoft, C. C. et al. (1931). J. Bact. 22, 125–81.Google Scholar
(48) Levine, M. et al. (1932). Proc. Soc. Exp. Biol. and Med. 29, 1022–1.Google Scholar
(49) Tonney, F. O. and Noble, R. E. (1931). J. Inf. Dis. 48, 413–17.Google Scholar
(50) Edmunds, P. M. (1932). Proc. Ann. Conf. Adv. Bact. Min. Agric.Google Scholar
(51) Perry, C. A. (1932). Amer. J. Hygiene, 14, 461–9 (Physiol. Abstr. 17, 374, 1932).Google Scholar
(52) Stark, C. N. and England, C. W. (1932). J. Bact. 23, 36.Google Scholar
(53) Cascelli, G. (1932). Zbi. f. Bakt., I Orig. 124, 537–8.Google Scholar
(54) Lindsey, G. A. and Heckler, C. M. (1932). J. Bact. 23, 115–21.Google Scholar
(55) Wilson, W. J. (1933). J. State Med. 41, 45.Google Scholar
(56) Poe, C. F. and Field, J. T. (1931). J. Bact. 21, 11.Google Scholar
(57) Koser, S. A. and Saunders, F. (1932). J. Bact. 24, 267.Google Scholar
(58) Barthel, C. (1932). Vol. jubilaire Prof. Porcher.Google Scholar
(59) O'Meaba, R. A. Q. (1931). J. Path, and Bact. 34, 401–6.CrossRefGoogle Scholar
(60) Leifson, E. (1932). J. Bact. 23, 353–4Google Scholar
(61) Knoth, M. (1930). Z.f. Fl. u. Milchhyg. 41, 117–20.Google Scholar
(62) Kennedy, J. A., Cummings, P. L. and Morrow, N. M. (1932). J. Inf. Dis. 50, 333–43.CrossRefGoogle Scholar
(63) Jones, F. S., Orcutt, M. and Little, R. B. (1932). J. Bact. 23, 267–79.CrossRefGoogle Scholar
(64) Grimes, M. and Hennerty, A. J. (1931). Sci. Proc. Roy. Dublin Soc. 29, 89–97.Google Scholar
(65) Hiscox, E. R. (1932). Private communication.Google Scholar
(66) Diernhofer, K. (1930). Milchw. Forsch. 10, 319–35.Google Scholar
(67) Kende, S. (1932). Milchw. Forsch. 13, 110–43.Google Scholar
(68) Kertész, T. (1932). Molkereiztg. 46, 687–8Google Scholar
Kertész, T.(Zbl.f. Bakt. II, 86, 307, 1932).Google Scholar
(69) Csiszár, J. (1932). Milchw. Forsch. 14, 233.Google Scholar
(70) Richter, K. (1931). Molkereiztg. (Hildesheim), 86Google Scholar
Richter, K.(Zbl. f. Bakt. II, 87, 78, 1932).Google Scholar
(71) Richter, K. (1931). Habilitationsschrift, Univ. Kiel (Chem. Abstr. 26, 777, 1932).Google Scholar
(72) Stake, C. N. and Foter, M. J. (1931). Cornell Vet. 21, 109–13 (Vet. Bull. 2, 72, 1932).Google Scholar
(73) Hammer, B. W. and Hussong, R. V. (1931). J. Dairy Sci. 14, 27–39.Google Scholar
(74) Stark, C. N. and P. (1932). J. Bact. 23, 59.Google Scholar
(75) Henneberg, W. (1931). Molkereiztg. (Hildesheim), 45, 769–90Google Scholar
Henneberg, W.(Zbl. f. Bakt. II 86, 91, 1932).Google Scholar
(76) Csiszár, J. (1930). Kisérl. Közlemények, pp. 272–8Google Scholar
(Chem. Abstr. 25, 2776, 1931).Google Scholar
(77) Hood, E. G. and White, A. H. (1931). Int. Dairy Congr. Rpt.Google Scholar
(78) Hiscox, E. R. and Christian, M. I. (1931). J. Dairy Res. 3, 106–12, 113–29, 130–2.CrossRefGoogle Scholar
(79) Cunningham, A. (1931). Int. Dairy Congr. Rpt.Google Scholar
(80) Tracy, P. H. and Ramsey, R. J. (1931). J. Dairy Sci. 14, 457–62.Google Scholar
(81) Henneberg, W. (1931). Milchw. Forsch. 12, 222–35.Google Scholar
(82) Davis, J. G. and Mattick, A. T. R. (1932). J. Dairy Res. 4, 81–90.CrossRefGoogle Scholar
(83) Eagles, B. A. and Sadler, W. (1932). Canadian J. Res. 7, 364–9.Google Scholar
(84) Sadler, W., Eagles, B. A. and Pendray, G. (1932). Canadian J. Res. 7, 370–7.Google Scholar
(85) Weaver, R. H. (1932). J. Inf. Dis. 51, 273–9.Google Scholar
(86) Maddook, E. C. G. (1931). J. Dairy Res. 2, 203–7.Google Scholar
(87) Bachmann, F. M. and Frost, W. D. (1932). J. Bact. 23, 39.Google Scholar
(88) Genevois, and Nicolaieff, (1932). C. Rend. 194, 1270–1Google Scholar
Genevois, and Nicolaieff, (Chem. Abst. 26, 3184, 1932).Google Scholar
(89) Kantardjieff, A. and Poppow, I. (1931). Milchw. Forsch. 11, 368–70.Google Scholar
(90) Stassano, H. (1931). LeLait, 11, 124–32, 244–53.Google Scholar
(91) Denmark, (1929). Statens Forsegsmejeri, 8e Beretning.Google Scholar
(92) Stassano, H. (1931). LeLait, 11, 103.Google Scholar
(93) Stassano, H. (1931). Le Lait, 11.Google Scholar
(94) Kiel, (1932). Preuss. Versuchs- and Forschungsanstalt f. MUchw.Google Scholar
(95) Funs, A. (1930). Maanedskr. f. Dyrlæger, 42, 214–17Google Scholar
Funs, A.(Zbl. f. Bakt. I. Ref., 102, 381, 1931).Google Scholar
(96) Sweden, (1932). Medd. N:R 66, Från Statens Maskin- och Redskapsprövningsanstalter Mejeriavdelningen. Ålnarp.Google Scholar
(97) Lbmbke, (1932). Mildiw. Ztg. 37, 637–41Google Scholar
(Zbl.f. Bakt. II, 87, 79, 1932).Google Scholar
(98) Drewes, K. (1931). Molkereiztg. 45, 197–9Google Scholar
(Zbl.f. Bakt. I. Ref., 102, 383, 1931).Google Scholar
(99) Demeter, K. J. and Mossel, H. (1932). Untersuchungen über die bakteriologische Wirkung einiger neuzeitiichen Mihherhitzungsapparate. Weihenstephan.Google Scholar
(100) Holmquist, C. A. (1931). Rpt. Int. Ass. Dairy and Milk Insp. pp. 79–100.Google Scholar
(101) Marquardt, J. C. and Dahlberq, A. C. (1931). New York Agric. Exp. Sta. Tech. Bull. No. 180.Google Scholar
(102) Dahlberg, A. C. (1932). New York Agric. Exp. Sta. Tech. Bull. No. 203.Google Scholar
(103) North, C. E. and Park, W. H. (1927). Amer. J. Hygiene, 7, 147–73 (Analyst, No. 614, 294, 1927).Google Scholar
(104) Milk Dealer (1932), 21, No. 12, 50–2.Google Scholar
(105) Moller, C. W. (1932). Milk Industry, 12, No. 9, 83–5.Google Scholar
(106) Enock, A. G. (1933). Private communication.Google Scholar
(107) Hussong, R. V. and Hammer, B. W. (1931). Iowa Agric. Exp. Sta. Bull. No. 286.Google Scholar
(108) Thurston, L. M. and Olson, H. C. (1931). W. Virginia Agric. Exp. Sta. Bull. No. 244, p. 20.Google Scholar
(109) Mccrady, M. H. and Langevin, E. (1932). J. Dairy Sci. 15, 321–9.Google Scholar
(110) Beavens, E. A. (1930). J. Dairy Sci. 13, 91.Google Scholar
(111) Beavens, E. A. (1930). J. Dairy Sci. 13, 94.Google Scholar
(112) Savage, W. G. (1933). J. Hygiene, 33, 42–54.Google Scholar
(113) Hansen, P. A. (1932). New York Agric. Exp. Sta. Bull. No. 196.Google Scholar
(114) Breed, R. S. (1932). New York Agric. Exp. Sta. Bull.Google Scholar
(115) House, A. G. and Mattick, A. T. R. (1913). Proc. Soc. Agric. Bact., Rpt. Ann. Conf.Google Scholar
(116) Yale, M. W. and Breed, R. S. (1931). Rpt. Int. Ass. Dairy and Milk Insp.Google Scholar
(117) Mudge, C. S. and Thorwaldson, M. L. (1930). Milk Dealer, 20, 3, 57–62.Google Scholar
(118) Christian, M. I. (1931). Nature, No. 3206, p. 558.Google Scholar
(119) Williams, O. B. and Gaines, N. (1930). J. Inf. Dis. 47, 485.Google Scholar
(120) Gaines, N. and Chambers, L. A. (1932). Vet. Record, 12, 53.Google Scholar
(121) Chambers, L. A. and Games, N. (1932). Milk Dealer, 21, 7, 40–1.Google Scholar
(122) Demeter, K. J. (1931). Rpt. Int. Dairy Congress.Google Scholar
(123) Krause, G. A. (1931). Fr. P. 711,925, Sept. 21, 1931. (Le Lait, 12, 249, 1932.)Google Scholar
(124) Heine, (1930). Deuts. tier. Wschr. 38, 155–6Google Scholar
(Cfiem. Abst. 26, 1039, 1932).Google Scholar
(125) king, C. G. (1932). Trans. Electrochem. Soc. 62, 245–8 (Brit. Chem. Abst.B, 1005, Nov. 18, 1932).Google Scholar
(126) Stabler, S. H. (1931). Amer. J. Hygiene, 14, 433–52Google Scholar
(Biol. Abst. 6, 1144, 1932).Google Scholar
(127) Nielsen, N. J. (1929). B.P., 337,027, June 27, 1929. (Le Lait, 11, 520, 1931.)Google Scholar
(128) Kelly, C. D. (1931). Milk Plant Mo. Nov./Dec. (Trans. LeLait, 12, 703–17, 1932).Google Scholar
(129) Orla-Jensen, S. (1919). The Lactic Acid Bacteria. København: Høst og Søn.Google Scholar
(130) Orla-Jensen, A. and Hansen, P. A. (1932). Zbl. f. Bakt. II, 86, 6–29.Google Scholar
(131) Farmer, R. S. and Hammer, B. W. (1931). Iowa Agric. Exp. Sta. Res. Bull. No. 146.Google Scholar
(132) F.S., (1932). Milchw. Zbl. 61, 106–10.Google Scholar
(133) Lucas, P. S. et al. (1931). Michigan Agric. Exp. Sta. Quart. Bull. No. 14, 38–41.Google Scholar
(134) Hammer, B. W. (1920). Iowa Agric. Exp. Sta. Res. Bull. No. 63.Google Scholar
(135) Van Niel, C. B., Kluyver, A. J. and Derx, H. G. (1929). Biochem. Z. 210, 234–51.Google Scholar
(136) Schmalfuss, and Bartmeyer, (1928). Z. f. physiol. Chem. 176, 282.Google Scholar
(137) Testoni, G. and Ciusa, W. (1931). Ann. Chim. appl. 21, 147–50Google Scholar
(Chem. Abst. 25, 3094, 1931).Google Scholar
(138) King, N. (1931). Milchw. Forsch. 12, 172–82.Google Scholar
(139) Tapernoux, A. (1932). Le Lait, 12, 1043–55.Google Scholar
(140) Coe, M. R. (1932). Nat. Butter J. 23, 25, 49–50.Google Scholar
(141) Hansen's Dairy Bull. (1931), 16, 27.Google Scholar
(142) Demeter, K. J. and Maier, F. X. (1931). Milchw. Forsch. 11, 418–36, 437–85, 486–506, 507–18.Google Scholar
(143) Hammer, B. W. and Nelson, J. A. (1931). Iowa Agric. Exp. Sta. Res. Bull. No. 137.Google Scholar
(144) Grimes, M. (1931). Int. Dairy Congress Rpt.Google Scholar
(145) Demeter, K. J. and Maier, F. X. (1931). J. Bact. 21, 41.Google Scholar
(146) Arup, P. S. and Gilmour, G. Van B. (1932). J. Dept. Agric. Ireland, 31, 179–89.Google Scholar
(147) White, A. H. and Hood, E. G. (1931). Int. Dairy Congress Rpt.Google Scholar
(148) Davis, J. G. (1931). J. Dairy Res. 3, 133–41.Google Scholar
(149) Walts, O. C. (1930). Arkansas Agric. Exp. Sta. Bull. No. 257, 51.Google Scholar
(150) Boekhout, F. W. J. and Van Beynum, J. (1930). Versl. landb. Onderzoek. Rijkslandb. proefsta. 36, 51–4Google Scholar
Boekhout, F. W. J and Van Beynum, J.(Chem. Abst. 26, 1040, 1932).Google Scholar
(151) Greger, J. (1932). Z.f. Unters. d. Lebensm. 63, 5, 560–4.Google Scholar
(152) Arup, P. S. (1932). J. Dept. Agric. Ireland, 31, 282–7.Google Scholar
(153) Clayton, W. (1932). Food Manuf. 7, 1, 240–1Google Scholar
Clayton, W.(Brit. Chem. Abst. B, 861, 1932).Google Scholar
(154) Schutt, D. B. (1929). Sci. Agric. 9, 316–20Google Scholar
Schutt, D. B.(Le Lait, 11, 987, 1931).Google Scholar
(155) Derby, H. A. and Hammer, B. W. (1931). Iowa Agric. Exp. Sta. Res. Bull. No. 145.Google Scholar
(156) Virtanen, A. J. (1931). Int. Dairy Congress Rpt.Google Scholar
(157) Rumment, J. (1931). Int. Dairy Congress Rpt.Google Scholar
(158) Hammer, B. W. and Yale, M. W. (1932). J. Dairy Sci. 15, 199–208.Google Scholar
(159) Knudsen, S. and Jensen, M. (1930). Maelkeritidende, No. 48.Google Scholar
(160) Osols, P. (1931). Int. Dairy Congress Rpt.Google Scholar
(161) Golding, N. S. (1931). J. Dairy Res. 3, 101–5.Google Scholar
(162) Burkey, L. A. (1931). J. Bact. 21, 40.Google Scholar
(163) Udy, W. H. (1931). Dairyfarmer (N.Z.), 11, 355.Google Scholar
(164) Boekhout, F. W. J. and Brouwer, E. (1931). Versl. landb. Onderzoek. Rijkslandb. proefsta. 37, 17–18Google Scholar
Boekhout, F. W. J(Chem. Abstr. 26, 1040, 1932).Google Scholar
(165) Virtanen, A. J. (1931). Int. Dairy Congress Rpt.Google Scholar
(166) Virtanen, A. J. and Lundmark, (1929). Ada Chemica Fennica, 2, 86Google Scholar
Virtanen, A. J. and Lindmark, (Milchw. Forsch. 8, 365, 1929).Google Scholar
(167) Barthel, C. and Sadler, W. (1928). Trans. Roy. Soc. Canada, 3rd ser. 22, v, 233.Google Scholar
(168) Kelly, C. D. (1931). New York Agric. Exp. Sta. Bull. No. 184.Google Scholar
(169) Kelly, C. D. (1932). New York Agric. Exp. Sta. Bull. No. 200.Google Scholar
(170) Kelly, C. D. (1932). New York Agric. Exp. Sta. Bull. No. 201.Google Scholar
(171) Allen, L. A. (1930). J. Dairy Res. 2, 38.Google Scholar
(172) Harrison, L. A. and Hammer, B. W. (1931). J. Dairy Sci. 14, 40–9.Google Scholar
(173) Whitehead, H. R. and Cox, G. A. (1932). New Zealand J. Sci. and Tech. 13, 304–9.Google Scholar
(174) Tarnanen, J. (1930). Diss. Helsingfors (Zbl. f. Bakt, II, 86, 179).Google Scholar
(175) Frazier, W. C. and Wing, H. U. (1932). J. Bact. 23, 60.Google Scholar
(176) Koestler, G. and Hostettler, H. (1931). Landw. Jahrb. d. Schweiz, 45, 446–65Google Scholar
Koestler, G. and Hosteller, H.(Biol. Abstr. 6, 1143, 1932).Google Scholar
(177) Demont, P. (1932). C.R. Soc. Biol. 111, 272–3.Google Scholar
(178) Golding, N. S. (1930). Trans. Roy. Soc. Canada, 3rd ser. 24, v, 133–40.Google Scholar
(179) Naylor, N. M., Smith, L. W. and Collins, H. J. (1930). Iowa State J. Sci. 4, 465–71.Google Scholar
(180) Hiscox, E. R. (1932). Festskrift Orla-Jensens. København.Google Scholar
(181) Leonidse, L. (1930). Zbl.f. Bakt. II, 82, 211–46.Google Scholar
(182) Laxa, O. (1932). Zbl.f. Bakt. II, 86, 160–5.Google Scholar
(183) Ritter, U. (1930). Milchw. Forsch. 11, 163–200.Google Scholar
(184) Grimes, M., O'Connor, M. and Cummins, H. A. (1932). Trans. Brit. Mycol. Soc. 17, 97–111.Google Scholar
(185) Diethelm, A. (1932). Inaug. Diss. Kiel.Google Scholar
(186) Grenz, A. (1932). Milchw. Forsch. 14, 140–63, 262–87.Google Scholar
(187) Sacchetti, M. (1932). Arch. f. Mikrobiol. 3, 650–62.Google Scholar
(188) Csiszár, J. (1931). Milchw. Forsch. 11, 319–29.Google Scholar
(189) Csiszár, J. (1932). Milchw. Forsch. 12, 485–93.Google Scholar
(190) Bondioli, M. (1931). Soc. Internaz. Microbiot. Boll. sez. ital. 3, 79.Google Scholar
(191) Stocker, W. (1930). Zbl. f. Bakt. II, 82, 405–6.Google Scholar
(192) Demeter, K. J. and Mossel, H. (1932). Milchw. Forsch. 13, 248–62.Google Scholar
(193) Morgan, G. F. V. (1931). New Zealand J. Agric. 42, 35–6.Google Scholar
(194) Rogers, L. A. (1932). J. Dairy Sci. 15, 185–9.Google Scholar
(195) Haglund, E., Sandberg, E. and Barthel, C. (1932). Sweden, Cent. Agric. Exp. Sta. Medd. 417.Google Scholar
(196) Whitehead, H. R. (1930). J. Dairy Res. 2, 76–80.Google Scholar
(197) Cox, G. A. and Whitehead, H. R. (1931). J. Dairy Res. 2, 164–75.Google Scholar
(198) Riddet, W., Valentine, G. M. and Whitehead, H. R. (1932). New Zealand J. Agric. 44, 32–4.Google Scholar
(199) Mattick, A. T. R., Davis, J. G. and Dearden, D. V. (1931). J. Dairy Res. 2, 190–202.Google Scholar
(200) Hood, E. G. and White, A. H. (1931). Canada Dept. Agric. Bull. No. 146 (N.S.).Google Scholar
(201) Moir, G. M. (1931). J. Dairy Res. 2, 176–8.Google Scholar
(202) Gratz, O. (1930). Kisérl. Közlemények, 33, 260–8Google Scholar
Gratz, O.(Chem. Abstr. 25, 2777, 1931).Google Scholar
(203) Sherman, J. M. and Safford, C. R. (1929). J. Inf. Dis. 45, 13.Google Scholar
(204) Sherman, J. M., Saffoed, C. R. and Brueckner, H. J. (1931). Int. Dairy Congress Rpt.Google Scholar
(205) Brueckner, H. J. and Sherman, J. M. (1932). J. Inf. Dis. 51, 1.Google Scholar
(206) Dorner, W. (1932). Le Lait, 12, 1029.Google Scholar
(207) Dorner, W. (1926). Le Lait, 6, 505.Google Scholar
(208) Majer, G. (1927). Arch.f. Hygiene, 98, 193.Google Scholar
(209) Majer, G. (1929). Milchw. Forsch. 9, 179.Google Scholar
(210) Lipska, I. (1932). Le Lait, 12, 88.Google Scholar
(211) Winslow, C. E. A. (1920). J. Bact. 5, 191.Google Scholar