Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-23T10:06:54.214Z Has data issue: false hasContentIssue false
  • English
  • Français

The determination of lactose in milk: a comparison of gas-liquid chromatography with the Lane & Eynon method

Published online by Cambridge University Press:  01 June 2009

S. Adachi  and
A. Yamaji
S. Adachi
Affiliation:
College of Agriculture, Tohoku University, Sendai 980, Japan
A. Yamaji
Affiliation:
College of Agriculture, Tohoku University, Sendai 980, Japan
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Information
Journal of Dairy Research , Volume 45 , Issue 1 , February 1978 , pp. 127 - 129
Copyright
Copyright © Proprietors of Journal of Dairy Research 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adachi, S. (1976). Japanese Journal of Dairy and Food Science 25, A-35.Google Scholar
Jaynes, H. O. & Asan, T. (1973). Journal of Milk and Food Technology 36, 333.CrossRefGoogle Scholar
Lane, J. H. & Eynon, L. (1923). Journal of Society of Chemical Industry 42, 32T.Google Scholar
Nakamura, H. & Tamura, Z. (1972). Chemical & Pharmaceutical Bulletin 20, 1070.CrossRefGoogle Scholar
Newstead, D. F. & Gray, I. K. (1972). New Zealand Journal of Dairy Science & Technology 7, 161.Google Scholar
Reineccius, G. A., Kavanagh, T. E. & Keeney, P. G. (1970). Journal of Dairy Science 53, 1018.CrossRefGoogle Scholar
Toba, T. & Adachi, S. (1977). Journal of Chromatography 135, 411.CrossRefGoogle Scholar
Yoshino, U., Tanaka, K., Taniguchi, K. & Tsugo, T. (1968). Journal of Food Hygienic Society of Japan 9, 469.CrossRefGoogle Scholar