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Section B. Bacteriology and mycology applied to dairying
Published online by Cambridge University Press: 01 June 2009
Extract
It is now some 6 years since the appearance in this series of a Review of Bacteriology and Mycology applied to Dairying (1) with sections on milk control, detergents and disinfectants, and pasteurization. Nearly 12 years have elapsed since a complete Review (2) including all the sections listed above was published in the Journal of Dairy Research; some attempt has been made to deal with the more important work going back to these Reviews.
- Type
- Reviews of the Progress of Dairy Science
- Information
- Copyright
- Copyright © Proprietors of Journal of Dairy Research 1953
References
REFERENCES
I. GENERAL
II. LACTIC ACID AND ALLIED BACTERIA
III. BUTTER
IV. CHEESE
V. MILK CONTROL
VI. DETERGENTS AND DISINFECTANTS
VII. PASTEURIZATION
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