Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Miranda, Guy
and
Pelissier, Jean-Pierre
1983.
Kinetic studies ofin vivodigestion of bovine unheated skim-milk proteins in the rat stomach.
Journal of Dairy Research,
Vol. 50,
Issue. 1,
p.
27.
Dabrowski, K
Leray, C
Nonnotte, G
and
Colin, D.A
1986.
Protein digestion and ion concentrations in rainbow trout (Salmo gairdnerii Rich.) digestive tract in sea- and fresh water.
Comparative Biochemistry and Physiology Part A: Physiology,
Vol. 83,
Issue. 1,
p.
27.
Li-Chan, Eunice
and
Nakai, Shuryo
1989.
Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula.
Journal of Dairy Research,
Vol. 56,
Issue. 3,
p.
381.
Mahé, S
Messing, B
Thuillier, F
and
Tomé, D
1991.
Digestion of bovine milk proteins in patients with a high jejunostomy.
The American Journal of Clinical Nutrition,
Vol. 54,
Issue. 3,
p.
534.
Mahé, S
Huneau, JF
Marteau, P
Thuillier, F
and
Tomé, D
1992.
Gastroileal nitrogen and electrolyte movements after bovine milk ingestion in humans.
The American Journal of Clinical Nutrition,
Vol. 56,
Issue. 2,
p.
410.
Hagemeister, H.
and
Antila, P.
1994.
Oro‐ileal digestibility of homoarginine‐labelled β‐lactoglobulin and casein in adult miniature pigs.
Journal of Animal Physiology and Animal Nutrition,
Vol. 72,
Issue. 1-5,
p.
86.
Pantako, Odile T
Lemieux, Lise
and
Amiot, Jean
2001.
The effects of α-lactabumin and whey protein concentrate on dry matter recovery, TCA soluble protein levels, and peptide distribution in the rat gastrointestinal tract.
Canadian Journal of Physiology and Pharmacology,
Vol. 79,
Issue. 4,
p.
320.
Carbonaro, M.
2006.
Application of two-dimensional electrophoresis for monitoring gastrointestinal digestion of milk.
Amino Acids,
Vol. 31,
Issue. 4,
p.
485.
Ye, Aiqian
Cui, Jian
Dalgleish, Douglas
and
Singh, Harjinder
2016.
Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis.
Food Hydrocolloids,
Vol. 52,
Issue. ,
p.
478.
Ye, Aiqian
Cui, Jian
Dalgleish, Douglas
and
Singh, Harjinder
2016.
The formation and breakdown of structured clots from whole milk during gastric digestion.
Food & Function,
Vol. 7,
Issue. 10,
p.
4259.
Wang, Xin
Ye, Aiqian
Lin, Quanquan
Han, Jianzhong
and
Singh, Harjinder
2018.
Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model.
Journal of Dairy Science,
Vol. 101,
Issue. 8,
p.
6842.
Trommelen, Jorn
Weijzen, Michelle E. G.
van Kranenburg, Janneau
Ganzevles, Renate A.
Beelen, Milou
Verdijk, Lex B.
and
van Loon, Luc J. C.
2020.
Casein Protein Processing Strongly Modulates Post-Prandial Plasma Amino Acid Responses In Vivo in Humans.
Nutrients,
Vol. 12,
Issue. 8,
p.
2299.
Mulet-Cabero, Ana-Isabel
Mackie, Alan R.
Brodkorb, André
and
Wilde, Peter J.
2020.
Dairy structures and physiological responses: a matter of gastric digestion.
Critical Reviews in Food Science and Nutrition,
Vol. 60,
Issue. 22,
p.
3737.
Yang, Mengxiao
Ye, Aiqian
Yang, Zhi
Everett, David W.
Gilbert, Elliot Paul
and
Singh, Harjinder
2022.
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins.
Journal of Dairy Science,
Vol. 105,
Issue. 2,
p.
990.
Sakata, Yasuyuki
Yago, Takumi
Mori, Sadahiro
Seto, Namiko
Matsunaga, Yutaka
Nakamura, Hirohiko
Tominaga, Tomonari
Miyaji, Kazuhiro
and
Takeda, Yasuhiro
2022.
Time Courses of Gastric Volume and Content after Different Types of Casein Ingestion in Healthy Men: A Randomized Crossover Study.
The Journal of Nutrition,
Vol. 152,
Issue. 11,
p.
2367.
Qazi, Haroon Jamshaid
Ye, Aiqian
Acevedo-Fani, Alejandra
and
Singh, Harjinder
2024.
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives.
Critical Reviews in Food Science and Nutrition,
p.
1.