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66. Some Observations on Cow's Milk poor in Non-fatty Solids

Published online by Cambridge University Press:  01 June 2009

Geoffrey Lewis Peskett  and
Sydney John Folley
Geoffrey Lewis Peskett
Affiliation:
National Institute for Research in Dairying, University of Reading.
Sydney John Folley
Affiliation:
National Institute for Research in Dairying, University of Reading.
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Extract

1. Traces of blood serum albumin have been demonstrated in normal milk.

2. The content of blood serum albumin is increased in many of the milks which are poor in non-fatty solids and there is evidence of some correlation between low non-fatty solids and high blood serum albumin content of the milk.

3. The experimental data support a conclusion that deficiency of nonfatty solids in milk in some cases may be due to dilution of a normal secretion in the udder by a fluid of the nature of oedema fluid, i.e. to a pathological rather than a physiological condition.

4. Some evidence, which obviously needs confirmation, has been adduced indicating that the casein-nitrogen content of milk as determined by Moir's technique may be slightly too high. The accuracy of the globulin figures seems also to be open to doubt.

Type
Original Articles
Information
Journal of Dairy Research , Volume 4 , Issue 2 , June 1933 , pp. 279 - 284
Copyright
Copyright © Proprietors of Journal of Dairy Research 1933

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References

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