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25. The Mineral Constituents and Citric Acid Content of Milk

Published online by Cambridge University Press:  01 June 2009

L. A. Allen
L. A. Allen
Affiliation:
Hannah Dairy Research Institute.
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Extract

Though the mineral constituents normally represent less than 1 per cent, of cow's milk their importance in many dairying problems is well realised. For example, the calcium-magnesium-phosphate-citrate balance is a most important factor in connection with coagulation by heat and in the alcohol test, even minute alterations in the balance producing a very marked effect.

Type
Research Article
Information
Journal of Dairy Research , Volume 3 , Issue 1-2 , December 1931 , pp. 1 - 51
Copyright
Copyright © Proprietors of Journal of Dairy Research 1931

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