Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-24T08:38:01.525Z Has data issue: false hasContentIssue false
  • English
  • Français

143. The Comparative Values of the Plate Count and the Modified Methylene-Blue Reduction Test as Routine Methods for Grading Milk

Published online by Cambridge University Press:  01 June 2009

A. A. Nichols  and
S. J. Edwards
A. A. Nichols
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr
S. J. Edwards
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr
Get access Rights & Permissions [Opens in a new window]

Extract

During the past twenty years the plate count has been largely employed as a means of assessing the hygienic quality of milk. There is no doubt that for this purpose it has proved to be of great value, and the marked improvement which has taken place in the quality of the milk of many producers is largely attributable to its use.

Type
Original Articles
Information
Journal of Dairy Research , Volume 7 , Issue 3 , September 1936 , pp. 258 - 270
Copyright
Copyright © Proprietors of Journal of Dairy Research 1936

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Malcolm, (1932). J. Dairy Res. 4, 91.CrossRefGoogle Scholar
(2) Mattick, , McClemont, &Irwin, (1935). J. Dairy Res. 6, 131Google Scholar
(3) Whson, (1935). Spec. Rep. Set. med. Res. Coun., Lond., No. 206. H.M. Stationery Office.Google Scholar
(4) Thornton, &Hastings, (1930). J. Dairy Sci. 13, 221.CrossRefGoogle Scholar
(5) Ellenberger, , Bond, , Robertson, &Moody, (1927). Bull. Vt agric. Exp. Sta. No. 264.Google Scholar
(6) Guide To The Conduct Of Clean Milk Competitions (1934). Bull. Minist. Agric., Lond., No. 46.Google Scholar
(7) Anderson, &Meanwell, (1933). J. Dairy Res. 4, 211CrossRefGoogle Scholar
(8) Hussong, &Hammer, (1931). Bull. la agric. Exp. Sta. No. 286.Google Scholar
(9) Pullinger, (1935). J. Dairy Res. 6, 369CrossRefGoogle Scholar
(10) Edwards, . Unpublished data.Google Scholar
(11) Bahr, (1914). Quoted from Wilson (3).Google Scholar
(12) Barthel, (1917). Quoted from Wilson (3).Google Scholar
(13) Skar, (1913). Quoted from Wilson (3).Google Scholar
(14) Thornton, , Strynadka, , Wood, &Ellinger, (1934). Canad. Dairy Ice Cr. J. 13, 8.Google Scholar
(15) Plastridge, , Anderson, , Brigham, &Spaulding, (1934). Bull. Storrs agric. Exp. Sta. No. 195Google Scholar
(16) Frazier, &Whittier, (1931). J. Bact. 21, 239CrossRefGoogle Scholar
(17) Ramsdell, , Johnson, &Evans, (1935). J. Dairy Sci. 18, 705CrossRefGoogle Scholar
(18) Bryan, &Trout, (1935). J. Dairy Sci. 18, 777CrossRefGoogle Scholar
(19) Edwards, (1933). J. comp. Path. 46, 211CrossRefGoogle Scholar