Food chains, geographies and eating right. Three books on food systems. - In Defence of Food. The Myth of Nutrition and the Pleasures of Eating. By Michael Pollan. Pp. 256. (Penguin Books, London, 2009.) £9.99, ISBN 9780141034720, paperback. - Hungry City. How Food Shapes Our Lives. By Carolyn Steel. Pp. 400. (Vintage Books, 2009.) £9.99, ISBN 9780099531685, paperback. - Stuffed &amp; Starved. From Farm to Fork, the Hidden Battle for the World Food System. By Raj Patel. Pp. 448. (Portobello Books, London, 2008.) £8.99, ISBN 9781846270116, paperback.

Stanley J. Ulijaszek

doi:10.1017/S0021932012000144

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Food chains, geographies and eating right. Three books on food systems. - In Defence of Food. The Myth of Nutrition and the Pleasures of Eating. By Michael Pollan. Pp. 256. (Penguin Books, London, 2009.) £9.99, ISBN 9780141034720, paperback. - Hungry City. How Food Shapes Our Lives. By Carolyn Steel. Pp. 400. (Vintage Books, 2009.) £9.99, ISBN 9780099531685, paperback. - Stuffed & Starved. From Farm to Fork, the Hidden Battle for the World Food System. By Raj Patel. Pp. 448. (Portobello Books, London, 2008.) £8.99, ISBN 9781846270116, paperback.

Volume 44, Issue 4
Stanley J. Ulijaszek ^(a1)
DOI: https://doi.org/10.1017/S0021932012000144

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Food chains, geographies and eating right. Three books on food systems. - In Defence of Food. The Myth of Nutrition and the Pleasures of Eating. By Michael Pollan. Pp. 256. (Penguin Books, London, 2009.) £9.99, ISBN 9780141034720, paperback. - Hungry City. How Food Shapes Our Lives. By Carolyn Steel. Pp. 400. (Vintage Books, 2009.) £9.99, ISBN 9780099531685, paperback. - Stuffed & Starved. From Farm to Fork, the Hidden Battle for the World Food System. By Raj Patel. Pp. 448. (Portobello Books, London, 2008.) £8.99, ISBN 9781846270116, paperback.

Volume 44, Issue 4
Stanley J. Ulijaszek ^(a1)
DOI: https://doi.org/10.1017/S0021932012000144

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food chains, geographies and eating right. Three books on food systems. - In Defence of Food. The Myth of Nutrition and the Pleasures of Eating. By Michael Pollan. Pp. 256. (Penguin Books, London, 2009.) £9.99, ISBN 9780141034720, paperback. - Hungry City. How Food Shapes Our Lives. By Carolyn Steel. Pp. 400. (Vintage Books, 2009.) £9.99, ISBN 9780099531685, paperback. - Stuffed & Starved. From Farm to Fork, the Hidden Battle for the World Food System. By Raj Patel. Pp. 448. (Portobello Books, London, 2008.) £8.99, ISBN 9781846270116, paperback.

Volume 44, Issue 4
Stanley J. Ulijaszek ^(a1)
DOI: https://doi.org/10.1017/S0021932012000144

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