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A survey of the analytical composition of field beans (Vicia faba L.)

Published online by Cambridge University Press:  27 March 2009

A. Eden
A. Eden
Affiliation:
National Agricultural Advisory Service, Eastern Region, Cambridge
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Summary

Studies were made of the proximate and mineral compositions of modern strains of both spring· and winter-sown beans. The majority of the winter beans were of the Throws M.S. variety, of the spring beans Minors. On the dry-matter basis spring beans averaged 31·4% crude.protein, winter beans 26·5%—a highly significant difference. The true protein values showed a parallel trend. Winter beans averaged 9% crude fibre, spring beans 8%, again a highly significant difference. The strains confirmed the usually accepted levels of oil and of the principal mineral components, except that modern beans appear to be richer in phosphorus.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 70 , Issue 3 , June 1968 , pp. 299 - 301
Copyright
Copyright © Cambridge University Press 1968

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References

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