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Studies on the metabolism of fowls: III. The determination of the comparative nett energy of Sussex ground oats and white maize meal for fattening cockerels

Published online by Cambridge University Press:  27 March 2009

T. Deighton  and
J. C. D. Hutchinson
T. Deighton
Affiliation:
Institute of Animal Nutrition, School of Agriculture, Cambridge
J. C. D. Hutchinson
Affiliation:
Institute of Animal Nutrition, School of Agriculture, Cambridge
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Extract

1. The comparative nett energy for fattening of Sussex ground oats and white maize meal have been determined on Light Sussex cockerels by difference experiments with a direct calorimeter.

2. The mean values for nett energy per gram dry matter, nett energy/ metabolizable energy, metabolizable energy per gross feed energy and digestible energy per gross feed energy were as follows:

3. There was no significant difference in the utilization of metabolizable energy from the two cereals. The higher nett energy of the white maize meal was due to its higher digestibility.

We again welcome the opportunity of expressing our indebtedness to Mr G. A. Childs for his assistance in carrying out the experiments.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 30 , Issue 3 , July 1940 , pp. 463 - 484
Copyright
Copyright © Cambridge University Press 1940

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