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Protein content of spring and winter varieties of field beans (Vicia faba L.) sown and harvested on the same dates

Published online by Cambridge University Press:  27 March 2009

D. A. Bond  and
Gillian Toynbee-clarke
D. A. Bond
Affiliation:
Plant Breeding Institute, Cambridge
Gillian Toynbee-clarke
Affiliation:
Plant Breeding Institute, Cambridge
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Summary

When both spring and winter varieties of field beans were entered in the same trial, sown on the same date (in the spring) and harvested on the same date, the seeds of spring varieties had mean crude protein contents which were higher than those of winter varieties by 3·1 ± 0·9% in the first trial, 2·8 ± 0·7% in the second trial, and 2·9 ± 0·3% in the third trial.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 70 , Issue 3 , June 1968 , pp. 403 - 404
Copyright
Copyright © Cambridge University Press 1968

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References

REFERENCES

Carpenter, K. G. & Johnson, C. L. (1968). The metabolizable energy of field beans (Vicia faba L.) for poultry. J. agric. Sci., Camb. 70, 391–2.CrossRefGoogle Scholar
Eden, A. (1968). A survey of the analytical composition of field beans. J. agric. Sci. Camb. 70, 399–301.CrossRefGoogle Scholar
Smith, B. F. & Aldrich, D. T. A. (1968). Winter bean variety trials 1952–64. J. natn. Inst. agric. Bol. 11, 133–46.Google Scholar