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Pesticide Residues and Food Safety, eds B. G. Tweedy, H. J. Dishburger, L. G. Ballantine & J. McCarthy, xv + 360 pp. Washington, DC: American Chemical Society (1991). $59.95 (soft covers). ISBN 0 8412 1906 0.
Published online by Cambridge University Press: 27 March 2009
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- Copyright © Cambridge University Press 1991