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Mustard cake a substitute for groundnut cake in egg-type and meat-type chick diets

Published online by Cambridge University Press:  27 March 2009

V. K. Cilly ,
G. N. Lodhi  and
J. S. Ichhponani
V. K. Cilly
Affiliation:
Department of Animal Science, Punjab Agricultural University, Ludhiana, India
G. N. Lodhi
Affiliation:
Department of Animal Science, Punjab Agricultural University, Ludhiana, India
J. S. Ichhponani
Affiliation:
Department of Animal Science, Punjab Agricultural University, Ludhiana, India
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Summary

Experiments were made to assess the nutritive value of expeller-proeessed mustard cake (MS) for egg-type and meat-type chicks. Eight samples of MS on average contained 37·2% crude protein, 27·5% true protein, 12·6% available carbohydrate and 2·09 % tannins. The average metabolizable energy content (ME) of eight samples of MS for egg-type and meat-type chicks were 2350 and 2300 kcal/kg respectively. MS in the diet replacing groundnut cake (GN) which formed 30–32 % of the control diets was found to have no effect on growth rate of the chicks of either breed although there was thyroid enlargement. MS was also found not to affect the body composition of the chicks.

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 89 , Issue 3 , December 1977 , pp. 759 - 765
Copyright
Copyright © Cambridge University Press 1977

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