Hostname: page-component-84b7d79bbc-fnpn6 Total loading time: 0 Render date: 2024-07-30T18:28:12.116Z Has data issue: false hasContentIssue false

A mass-selection method for the acclimatization and improvement of edible diploid potatoes in the United Kingdom

Published online by Cambridge University Press:  27 March 2009

C. P. Carroll
Affiliation:
Scottish Crop Research Institute, Roslin, Midlothian, Scotland

Summary

A mass-selection scheme for outbreeding diploid potatoes of the Phureja-Stenotomum Group is described; the scheme includes both seedling and ongoing tuber populations. Provision is made for higher yielding clones to contribute more true seed to ensuing generations. A computer is used to document and randomize the plantings. Selection criteria and methods are described. Results are given from an experiment to monitor progress. The use of diploid potatoes in British breeding, and the historical development of breeding methods, are reviewed in relation to the present mass-selection scheme.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1982

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Carroll, C. P. (1978). Studies of the potential of South American diploids and Tuberosum diphaloids for potato breeding, Report of the Scottish Plant Breeding Station 57, 5760.Google Scholar
Carroll, C. P. (1979). Studies of the potential of South American diploids and Tuberosum dihaploids for potato breeding. Report of the Scottish Plant Breeding Station 58, 7578.Google Scholar
Davidson, V. D. (1934). History of potato varieties. Journal of the Department of Agriculture of the Republic of Ireland 33, 5781.Google Scholar
Dodds, K. S. (1902). In The Potato and its Wild Relatives (ed. Correll, D. S.). Texas Research Foundation: Contributions 4, 530.Google Scholar
Ellison, W. (1935). A study of the chromosome numbers and morphology in certain British varieties of tho common cultivated potato (S. tuberosum L.). Genetica 17, 126.CrossRefGoogle Scholar
Fenn, R. (1876). Gardeners Chronicle 6, 232234.Google Scholar
Glendinning, D. R. (1979). Enriching the potato genepool using primitive cultivars. Proceedings of the Conference on Broadening the Genetic Base of Crops, Wageningen, 1978. Pudoc, Wageningen.Google Scholar
Goodwill, R. (1974). Comparison of three selection programs using Tribolium castaneum. Journal of Heredity 65, 814.CrossRefGoogle ScholarPubMed
Harlan, H. V. & Martini, M. L. (1938). The effect of natural selection in a mixture of barley varieties. Journal of Agricultutal Research 57, 189199.Google Scholar
Hawkes, J. G. (1944). Potato collecting expeditions in Mexico and South America. II. Systemic classification of the collections. Imperial Bureau of Plant Breeding and Genetics, Cambridge.Google Scholar
Holford, C. (1824). Potatoes. Transactions of the Horticultural Society of London 6, 569570.Google Scholar
Knight, T. A. (1807). On raising new and early varieties of the potato. Transactions of the Horticultural Society of London 1, 57.Google Scholar
Knight, T. A. (1817). Transactions of the Horticultural Society of London 2, 409.Google Scholar
Laude, H. H. & Swanson, A. F. (1942). Natural selection in varietal mixtures of winter wheat. Journal of the American Society of Agronomy 34, 270274.CrossRefGoogle Scholar
Lindley, J. (1848). Notes on the wild potato. Journal of the Royal Horticultural Society 3, 6572.Google Scholar
McIntosh, T. P. (1927). The Potato. Its History, Varieties, Culture and Diseases. London: Oliver & Boyd.Google Scholar
Madalena, F. E. & Hill, W. G. (1972). Population structure in artificial selection programmes: simulation studies. Genetical Research 20, 7599.CrossRefGoogle ScholarPubMed
Marshall, W. (1788). The Rural Economy of Yorkshire, Ch. 8. London.Google Scholar
Miller, P. (1768). Lycopersicon esculentum. In The Gardener's Dictionary, vol. 1, 8th edn.London.Google Scholar
Robertson, A. (1960). A theory of limits in artificial selection. Proceedings of the Royal Society B 153, 234249.Google Scholar
Rybin, V. A. (1929). Karyological investigations on some wild growing and indigenous cultivated potatoes of America. Trudy po prikladnoi botanike, genetike i selecktsii 20, 711720.Google Scholar
Sabine, J. (1822). On the native country of the wild potato, with an account of its culture in the garden of the Horticultural Society: and the observations on the importance of obtaining improved varieties of the cultivated plant. Transactions of the Horticultural Society of London 5, 249259.Google Scholar
Salaman, R. N. (1949). The Social History and Influence of the Potato. Cambridge University Press.Google Scholar
Salaman, R. N. & Hawkes, J. G. (1949). The character of the early European potato. Proceedings of the Linnean Society of London 161, 7184.CrossRefGoogle Scholar
Simmonds, N. W. (1961). Variability and utilization of the Andigena group. Report of the John Innes Horticultural Institute 52, 2627.Google Scholar
Simmonds, N. W. (1964). Studies of the tetraploid potatoes. II. Factors in the evolution of the Tuberosum Group. Journal of the Linnean Society, London (Botany) 59, 4350.CrossRefGoogle Scholar
Simmonds, N. W. (1966). Studies of the tetraploid potatoes. III. Progress in the experimental re-creation of the Tuberosum Group. Journal of the Linnean Society, London (Botany) 59, 279288.CrossRefGoogle Scholar
Snedecor, G. W. & Cochran, W. G. (1967). Statistical Methods. Ames: Iowa State University Press.Google Scholar
Sudheer, (Carroll, C. P.) (1977). The use of hybridization between diploid American and tetraploid European potatoes in a breeding programme. In Interspecific Hybridization in Plant Breeding. Proceedings of the 8th Congress of Eucarpia, Madrid.Google Scholar
Sutton, A. W. (1895). Potatoes. London: Simpkin, Marshall, Hamilton, Kent & Co.Google Scholar
Swaminathan, M.S. & Howard, H. W. (1953). The cytology and genetics of the potato (Solanum tuberosum) and related species. Bibliographia Genetica 16, 1192.Google Scholar
Twamley, B. E. (1974). Recurrent selection in forages. Plant Breeding Abstracts 44, 613616.Google Scholar
Woodworth, C. M., Leng, E. R. & Jugenheimer, R. W. (1952). Fifty generations of selection for protein and oil in corn. Agronomy Journal 44, 6065.CrossRefGoogle Scholar