Hostname: page-component-7479d7b7d-wxhwt Total loading time: 0 Render date: 2024-07-11T07:38:44.688Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of preceding crops on the nitrogen requirement of pearl millet and phosphorus requirement of chickpea

Published online by Cambridge University Press:  27 March 2009

S. S. Narwal  and
D. S. Malik
S. S. Narwal
Affiliation:
Department of Agronomy, Haryana Agricultural University, Hisar 125004, India
D. S. Malik
Affiliation:
Department of Agronomy, Haryana Agricultural University, Hisar 125004, India
Get access Rights & Permissions [Opens in a new window]

Summary

A 2-year field study indicated that pearl millet yielded more when sown after fallow, cow pea and green gram than after maize. Preceding fallow, cow pea and green gram reduced the nitrogen requirement of pearl millet by 40 kg/ha compared with maize. Pearl millet responded linearly up to the highest rate of nitrogen (80 kg/ha). N applied to millet had no residual effect on the subsequent crop of chickpea. The chickpea yield followed the order fallow > green gram ≥ cow pea > maize. Chickpea responded to phosphorus up to 40 kg/ha. Green gram-pearl millet-chickpea proved the most profitable cropping sequence. Continuous cropping and application of nitrogen and phosphorus improved the organic carbon and available phosphorus but decreased the available potassium status of the soil.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 109 , Issue 1 , August 1987 , pp. 61 - 65
Copyright
Copyright © Cambridge University Press 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anon. (1985). Package of Practices. Haryana Agricultural University, Hisar, India.Google Scholar
Azam, F., Malik, K. A. & Sajjad, M. I. (1986). Uptake by wheat plants and turnover within fractions of residual N from leguminous plant material and inorganic fertilizer. Plant and Soil 95, 97–108.CrossRefGoogle Scholar
Biswas, C. R., Sekhon, C. S. & Singh, R. (1977). Accumulation and decline of available phosphorus and potassium in a soil under multiple cropping. Journal of the Indian Society of Soil Science 25, 23–27.Google Scholar
De, R., Khan, M. A. S., Katti, M. S. & Raja, V. (1985). Fodder legumes affecting sequential crop production and fertilizer N use efficiency. Journal of Agricultural Science, Cambridge 105, 1–7.CrossRefGoogle Scholar
De, R., Rao, Y. Y. & Ali, W. (1983). Grain and fodder legumes as preceding crops affecting yield and nitrogen economy of rice. Journal of Agricultural Science, Cambridge 101, 463–466.CrossRefGoogle Scholar
Dhillon, N. S. & Dev, G. (1979). Changes in available nitrogen, phosphorus and potassium in soils of different fertility status as affected by groundnut-wheat rotation. Journal of the Indian Society of Soil Science 27, 138–141.Google Scholar
Doughton, J. A. & Mackenzie, J. (1984). Comparative effects of black and green gram and grain sorghum on soil mineral N and subsequent grain sorghum yields on the Eastern Darling Downs. Australian Journal of Experimental Agricultural and Animal Husbandry 24, 244–249.CrossRefGoogle Scholar
Duque, F. F., Neves, M. C. F., Franco, A. A., Victoria, R. L. & Boddey, R. M. (1985). The response of Phaseolus vulgaris to Rhizobium inoculation and the quantification of N2 fixation using 16N. Plant and Soil 88, 333–338.CrossRefGoogle Scholar
El-Debaby, A. S., Shafshak, S. E., Salem, M. S., Roshdy, A. & Gomma, A. R. (1984). Studies on the succession of some legumes in the crop rotation. I. Effect of growing some legumes in succession on nutrient content of soil. Annals of Agricultural Sciences, Moshtohor 21, 165–172.Google Scholar
Giri, G. & De, R. (1979). Effect of preceding grain legumes on dryland pearl millet in N. W. India. Experimental Agriculture 15, 169–172.CrossRefGoogle Scholar
Lyon, T. L. (1936). The residual effect of some leguminous crops. Bulletin No. 645, Cornell University, Agricultural Experiment Station, 17 pp. U. S. A.Google Scholar
Malik, A. S., Singh, K. & Narwal, S. S. (1984). Effect of preceding forage crops with and without phosphorus on nitrogen requirement of succeeding wheat. Haryana Agricultural University Journal of Research 14, 192–199.Google Scholar
Narwal, S. S., Malik, D. S. & Dahiya, D. R. (1981). Studies in multiple cropping. I. Effect of cropping sequences on the nitrogen requirement and yield of Bajra. Crop Management to Meet the New Challenges, pp. 15–21. New Delhi, India: Indian Society of Agronomy.Google Scholar
Narwal, S. S., Malik, D. S. & Malik, R. S. (1983). Studies in multiple cropping. II. Effects of preceding grain legumes on the nitrogen requirement of wheat. Experimental Agriculture 19, 143–151.CrossRefGoogle Scholar
Oza, A. M. & Subbiah, B. V. (1974). A study on the residual fertilizer nitrogen in the soil under multiple cropping conditions using 16N. Indian Society of Nuclear Techniques in Agricultural Biology Newsletter 2 (2), 55.Google Scholar
Power, J. F., Doran, J. W. & Wilhelm, W. W. (1986). Uptake of nitrogen from soil, fertilizer and crop residues by no-till corn and soyabean. Soil Science Society of America Journal 50, 137–142.CrossRefGoogle Scholar
Rao, J. V. D. K., Dart, P. J. & Sastry, P. V. S. S. (1983). Residual effect of pigeon pea on yield and nitrogen response of maize. Experimental Agriculture 19, 131–141.Google Scholar
Rao, M. M. & Sharma, K. C. (1976). Effect of upland multiple cropping systems and fertilizer constraints on some chemical properties of soil. Indian Journal of Agricultural Science 46, 285–291.Google Scholar
Singh, A., Ahlawat, I. P. S. & Saraf, C. S. (1982). Effect of summer grain and fodder legumes grown pure and mixed with fodder maize on the fertilizer need of rainy season maize. Indian Journal of Agricultural Science. 52, 665–668.Google Scholar
Singh, J. & Randhawa, N. S. (1979). Nitrogen and phosphorus uptake by pearl millet at different growth stages. Indian Journal of Agricultural Science 49, 450–458.Google Scholar
Singh, N. & Khatri, P. B. (1972). Effect of P fertilization of legumes on soil fertility. Indian Journal of Agronomy 17, 49–52.Google Scholar
Thind, G. S., Meelu, O. P. & Sharma, K. N. (1979). Effect of crop rotations on soil fertility. Indian Journal of Agricultural Science 49, 176–280.Google Scholar
Velayudham, K. & Seth, J. (1986). Effect of preceding cowpea and maize on the yield of wheat. Indian Journal of Agricultural Science 56, 263–266.Google Scholar