Hostname: page-component-848d4c4894-xm8r8 Total loading time: 0 Render date: 2024-06-25T13:26:47.715Z Has data issue: false hasContentIssue false

Digestibility of Theobroma cacao pods when fed to cattle

Published online by Cambridge University Press:  27 March 2009

John V. Bateman
Affiliation:
Inter-American Institute of Agricultural Sciences of the O.A.S., Turrialba, Costa Rica
Olga Fresnillo
Affiliation:
Inter-American Institute of Agricultural Sciences of the O.A.S., Turrialba, Costa Rica

Extract

1. Six heifers were used in eight experiments to determine the digestibility of cacao-pod meal when fed in all-ground mixes of rice bran and rice bran with cottonseed meal.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ammerman, C. B., Arrington, L. R., Mccall, J. T., Wing, J. E. & Davis, G. K. (1961). Nutritive value of dried citrus pulp for steers. J. Anim. Sci. 20, 398.Google Scholar
Association of Official Agricultural Chemists (1955). Official methods of analysis. A.O.A.G., 8th ed.Google Scholar
Bateman, J. V. & Larragan, A. (1966). El uso de cáscara de cacao en raciones para el engorde de bovinos. Turrialba 16, 25.Google Scholar
Byers, J. L. (1959). The digestibility of alfalfa hay by dairy steers as influenced by calcium and phosphorus supplements. Abst. p. 95, J. Dairy Sci. 42, 935.Google Scholar
De Alba, J. & Basadre, J. (1952). Ensayos de engorde do cerdos con raciones de cáseara de cacao, maíz y bananas. Turrialba 2, 107.Google Scholar
De Alba, J., Perez Cano, F. & Ulloa, G. (1954). Valor nutritivo de la cáscara de cacao para produccion de leche en comparación con maíz molido y harina de yuca. Turrialba 4, 29.Google Scholar
Haines, C. E. & Echeverria, A. J. (1955). Cacao pods as a substitute for corn in tropical dairy rations. Foreign Agric. 19, 99.Google Scholar
Iwata, H. (1959). Effects of urea and its derivatives on milk production and quality. Proc. XV Int. Dairy Congr. p. 54.Google Scholar
Kimura, F. T. & Miller, V. L. (1957). Improved determination of chromic oxide in cow feed and feces. J. Agric. Fd Chem. 5, 216.Google Scholar