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Corrigendum

Published online by Cambridge University Press:  01 August 2000

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Abstract

Clarke, E. J. and Wiseman, J. Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content. Volume 134, part 2, pp. 111–124.

Clarke, E. J. and Wiseman, J. Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors. Volume 134, part 2, pp. 125–136.

The following was omitted from both papers:

ACKNOWLEDGEMENTS

The authors are grateful to the United States Soybean Board/American Soybean Association, Dalgety Feed Ltd., Finn Feed International and Pioneer Hi-Bred International for their support.

Type
Correction
Information
The Journal of Agricultural Science , Volume 135 , Issue 1 , August 2000 , pp. 101
Copyright
© 2000 Cambridge University Press

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