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The concentration of minerals in the blood of genetically diverse groups of sheep:V. Concentrations of copper, calcium, phosphorus, magnesium, potassium, and sodium in the blood of lambs and ewes

Published online by Cambridge University Press:  27 March 2009

Gerald Wiener  and
A. C. Field
Gerald Wiener
Affiliation:
A.R.C. Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ
A. C. Field
Affiliation:
Moredun Research Institute, Gilmerton, Edinburgh
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Summary

Concentrations of Cu, Ca, P, Mg, K and Na were examined in the blood plasma (whole blood for P) of 149 adult ewes and their 244, 15-week-old lambs in a grassland flock of sheep. The ewes were 3 or 4 years old and of five crossbred types produced by mating Scottish Blackface females to Border Leicester, dun Forest, Dorset Horn, Finnish Landrace and Tasmanian Merino rams. The lambs in turn were the offspring of these crossbred ewes, and two rams of each of the Oxford Down, Southdown, Soay breeds and one Cheviot ram.

Breed of sire (but not sire within breed) was a significant source of variation in the concentration of all the minerals, except Na, in the blood of both ewes and lambs. Other factors considered were age of ewe and sex, birth type, type of rearing, and date of birth of lamb. None of these appeared to be significant sources of variation except that twins and triplets, if reared as such, had higher concentrations of Ca in their blood than lambs born and reared as singles; however the ewes with singles were on different pasture from those rearing 2–3 lambs. For the mineral levels in the blood of the lambs there was no significant interaction of breed of ram with cross-breed of ewe. The lambs had substantially higher concentrations of Cu and P in their blood than their mothers and also significantly higher concentrations of Ca, Mg and possibly K. This may not be attributable to age alone because the lambs and their mothers also differed in genotype.

Heritability estimates based on parent-offspring regression were 0·4 ±0·14 for Cu and less than 0·2 for the other minerals.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 76 , Issue 3 , June 1971 , pp. 513 - 521
Copyright
Copyright © Cambridge University Press 1971

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