Hostname: page-component-848d4c4894-2xdlg Total loading time: 0 Render date: 2024-06-20T09:52:02.515Z Has data issue: false hasContentIssue false

A colorimetric technique using chromium-ethylene diamine tetra acetate for measuring rumen volume

Published online by Cambridge University Press:  27 March 2009

K. El-Shazly
Affiliation:
Department of Animal Production, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt
E. I. A. Ahmed
Affiliation:
Department of Animal Production, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt
M. A. Naga
Affiliation:
Department of Animal Production, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt
B. E. A. Borhami
Affiliation:
Department of Animal Production, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt

Summary

A method is described for the determination of rumen volume using Cr-EDTA colour measurement in a spectrophotometer at 550 nm. The results of several determinations of rumen volume comparing this method with Cr-determination as chromate and polyethylene glycol as markers gave similar values with differences ranging from 1 to 14% with an average of 6%. Direct measurements through evacuating rumen contents gave values 20·68% higher than those estimated by the colour method. The values were similar when corrected for dry matter.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Al-Rabbat, M. F., Baldwin, R. L. & Weir, W. C. (1971). Microbial growth dependence on ammonia nitrogen in the bovine rumen: a quantitative study. Journal of Dairy Science 54, 1162–72.CrossRefGoogle Scholar
Alexander, C. L., Meyer, R. M. & Bartley, E. E. (1969). Effect of quantity of rumen dry matter and other factors on determinations of rumen liquid volume with polyethylene glycol. Journal of Animal Science 29, 6974.CrossRefGoogle Scholar
Binnerts, W. T., Van'T Klooster, A. T. & Frens, A. M. (1968). Soluble chromium indicator measured by atomic absorption in digestion experiments. Veterinary Record 82, 470.Google Scholar
Downes, A. M. & McDonald, I. W. (1964). The chromium 51 complex of ethylene diamine tetra acetic acid as a soluble rumen marker. British Journal of Nutrition 18, 153–62.CrossRefGoogle Scholar
Hill, F. W. & Anderson, D. L. (1958). Comparison of metabolisable energy and productive energy determinations with growing chicks. Journal of Nutrition 64, 587603.CrossRefGoogle Scholar
Hyden, S. (1955). A turbidimetric method for the determination of higher ethylene glycols in biological materials. Kungliga Lantbrukshögskolans Annaler 22, 139–45.Google Scholar
Kotb, A. R. & Luckey, T. D. (1972). Markers in Nutrition. Nutrition Abstract and Reviews 42, 813–45.Google ScholarPubMed
Ørskov, E. R. & Benzi, D. (1969). Studies on the oesophageal groove reflex in sheep and on the potential use of the groove to prevent the fermentation of food in the rumen. British Journal of Nutrition 23, 415–20.CrossRefGoogle ScholarPubMed
Stevenson, A. E. & De Langan, H. (1960). Measurement of food intake by grazing cattle sheep. VII. A modified wet digestion method for the determination of chromic oxide in faeces. New Zealand Journal of Agricultural Research 3, 314–19.CrossRefGoogle Scholar