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The response of seven barley varieties to inoculation in the field with different isolates of Cercosporella herpotrichoides Fron

Published online by Cambridge University Press:  27 March 2009

J. M. L. Davies  and
D. Gabeth Jones
J. M. L. Davies
Affiliation:
Department of Agricultural Botany, University College of Wales, Aberystwyth
D. Gabeth Jones
Affiliation:
Department of Agricultural Botany, University College of Wales, Aberystwyth
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Summary

Seven commercial barley varieties were inoculated with mycelial suspensions of different isolates of Gescosporella herpotrichoides. There were significant varietal differences in eyespot susceptibility. There were significant differences between isolates which originated from both wheat and barley. The yield of the varieties was reduced between 30 and 50% depending upon the isolate used. Significant interactions between isolates and varieties were found for the incidence of disease, its effect on tiller number and upon total yield.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 74 , Issue 2 , April 1970 , pp. 391 - 396
Copyright
Copyright © Cambridge University Press 1970

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References

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