Hostname: page-component-77c89778f8-fv566 Total loading time: 0 Render date: 2024-07-18T06:32:09.499Z Has data issue: false hasContentIssue false
  • English
  • Français

Growth, yield and chemical composition of different oilseed crops as influenced by sodicity

Published online by Cambridge University Press:  27 March 2009

K. N. Singh ,
D. K. Sharma  and
R. K. Chillar
K. N. Singh
Affiliation:
Central Soil Salinity Research Institute, Karnal 132001, India
D. K. Sharma
Affiliation:
Central Soil Salinity Research Institute, Karnal 132001, India
R. K. Chillar
Affiliation:
Central Soil Salinity Research Institute, Karnal 132001, India
Get access Rights & Permissions [Opens in a new window]

Summary

An experiment was conducted during the rabi seasons of 1980–1 and 1981–2 to study the effect of exchangeable sodium percentage (ESP) of 87, 62, 44, 34 and 27 on growth, yield and chemical composition of toria (Brassica campestris var. Toria), raya (Brassica juncea L.) rapeseed (Brassica campestris var. Brown Sarson) and taramira (Eruca saliva). Number of branches per plant, number of siliquae per plant and seed yield of these crops were highest at 27 ESP. Increasing ESP decreased N, P, K, Ca, Mg, Fe, Zn, Cu and Mn concentrations and decreased that of Na in seed and stover. These crops can be grown successfully up to about 44 ESP without significant reduction in yield. Raya and rapeseed produced higher yields than the other oilseed crops on sodic soil.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 111 , Issue 3 , December 1988 , pp. 459 - 463
Copyright
Copyright © Cambridge University Press 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abrol, I. P. & Bhumbla, D. R. (1979). Crop responses to differential gypsum applications in a highly sodic soil and the tolerance of several crops to exchangeable sodium under field conditions. Soil Science 127, 79–85.Google Scholar
Agarwal, S. C., Mehrotra, N. K. & Sinha, B. K. (1964). Influence of exchangeable sodium on the growth and mineral composition of plants I. Paddy and barley. Journal of the Indian Society of Soil Science 12, 7–24.Google Scholar
Bains, S. S. & Fireman, M. (1964). Effect of exchangeable sodium percentage on the growth and absorption of essential nutrients and sodium by five crop plants. Agronomy Journal 56, 432–435.CrossRefGoogle Scholar
Bernstein, L. & Pearson, G. A. (1956). Influence of exchangeable sodium on the yield and chemical composition of plants 1. Green beans, garden beans, clover and alfalfa. Soil Science 82, 247–258.CrossRefGoogle Scholar
Chabra, R., Singh, S. B. & Abrol, I. P. (1979). Effect of exchangeable sodium percentage on the growth, yield and chemical composition of sunflower. Soil Science 127, 242–247.CrossRefGoogle Scholar
Hayward, H. E. & Wadleigh, C. H. (1949). Plant growth on saline and alkali soils. Advances in Agronomy 1, 1–38.CrossRefGoogle Scholar
Jackson, M. L. (1967). Soil Chemical Analysis. New Delhi: Prentice Hall of India.Google Scholar
Kumar, A. & Abrol, I. P. (1979). Dry matter, crude protein and chemical composition of five perennial forage grass as influenced by gypsum levels on a highly sodic soil. Indian Journal of Agricultural Science 49, 535–541.Google Scholar
Martin, J. S. & Bingham, F. T. (1954). Effect of various exchangeable cations ratio in soil on growth and chemical composition of avocado seedlings. Soil Science 78, 349–360.Google Scholar
Mehrotra, C. L. & Das, S. K. (1973). Influence of exchangeable sodium on the chemical composition of important crops at different stages of growth. Journal of the Indian Society of Soil Science 21, 355–365.Google Scholar
Olsen, S. R., Cole, C. V., Watanabe, F. S. & Dean, L. A. (1954). Estimation of available phosphorus in soil by extraction with sodium bicarbonate. United States Department of Agriculture Circular No. 939.Google Scholar
Pearson, G. A. & Bernstein, L. (1958). Influence of exchangeable sodium on yield and chemical composition of plants II. Wheat barley, oat, rice, tall fescue and tall wheat grass. Soil Science 86, 254–261.Google Scholar
Richards, L. A. (1954). Diagnosis and Improvement of Saline and Alkali Soils. United States Department of Agriculture Hand Book No. 60.Google Scholar
Rao, D. L. N. & Batra, L. (1983). Ammonia Volatilization From Applied nitrogen in alkali soils. Plant and Soil 70, 219–228.CrossRefGoogle Scholar
Sharma, D. P. & Swarup, A. (1988). Effect of short term flooding on growth, yield and chemical composition of wheat in sodic soil under field condition. Plant and Soil (in the Press).CrossRefGoogle Scholar
Singh, S. B. & Abrol, I. P. (1985). Effect of soil sodicity on the growth, yield and chemical composition of groundnut (Arachis hypogea L.). Plant and Soil 84, 123–127.Google Scholar
Singh, S. B., Chhabra, R. & Abrol, I. P. (1980). Effect of soil sodicities on yield and chemical composition of cowpea grown for fodder. Indian Journal of Agricultural Science 50, 852–856.Google Scholar
Singh, S. B., Chhabra, R. & Abrol, I. P. (1981). Effect of exchangeable sodium on the yield, chemical composition and oil content of safflower and linseed. Indian Journal of Agricultural Science 61, 885–891.Google Scholar
Subbaih, B. V. & Asija, G. L. (1956). A rapid method for the estimation of available nitrogen in soil. Current Science 25, 259–260.Google Scholar
Swarup, A. (1985). Effect of exchangeable sodium percentage and presubmergence on yield and nutrition of rice under field condition. Plant and Soil 85, 279–288.Google Scholar