Hostname: page-component-77c89778f8-sh8wx Total loading time: 0 Render date: 2024-07-23T11:34:30.575Z Has data issue: false hasContentIssue false

Digestibility of tropical pasture mixtures using the indicator technique

Published online by Cambridge University Press:  27 March 2009

F. O. Olubajo
Affiliation:
Department of Animal Science, University of Ibadan, Nigeria
V. A. Oyenuga
Affiliation:
Department of Animal Science, University of Ibadan, Nigeria

Summary

Chromic oxide was used to assess the herbage intake of three tropical pastures mixtures namely: Cynodon plectostachyum and Centrosema pubescens (E); E plus Stylosanthes gracilis; Digitaria decumbens plus Centrosema pubescens and Stylosanthes gracilis, by-White Fulani (Zebu) steers and the use of faecal nitrogen to estimate digestibility of grazed herbage.

Chromic oxide recoveries in faecal organic matter ranged from 94·60% in treatment F to ca. 97·2 and 97·5% in treatments E and G respectively.

Positive relationships were found to exist between faecal organic matter nitrogen and herbage organic matter digestibility. Correlation coefficients of the ‘local’ regression equations obtained were positive but of low magnitude in some instances. Estimated mean organic matter intake was comparable to, but slightly lower than, the figures for animals of corresponding live weights in temperate countries while digestible organic matter intake was much lower.

The mean organic matter digestibility values were ca. 70·2 and 66·7% respectively for the two grazing seasons studied.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alder, E. E., Tayler, J. C., Chambers, D. T., Richards, J. A. & Rudman, J. E. (1960). The herbage intake of beef cattle. Proc. 8th Int. Grassld Congr. p. 447.Google Scholar
Blaxter, K. L., Wainman, F. W. & Wilson, R. S. (1961). The regulation of food intake by sheep. Anim. Prod. 3, 51.Google Scholar
Carter, J. F., Bolin, D. W. & Erickson, D. O. (1960). The evaluation of forages by the agronomic difference method and the chromogenchromic oxide ‘indicator’ technique. N. Dak. Tech. Bull. 426.Google Scholar
Christian, K. B. & Coup, M. B. (1954). Measurement of feed intake by grazing cattle and sheep. 6. The determination of chromic oxide in faeces. N.Z. Jl Sci. Technol. 36 (A), 328–30.Google Scholar
Commonwealth Agricultural Bureaux (1961). Bull. 45, p. 153.Google Scholar
Corbett, J. L., Langlands, J. P. & Reid, G. W. (1963). The effects of seasen of growth and digestibility of herbage on intake by grazing dairy cows. Anim. Prod. 5, 719.Google Scholar
Deinum, B., Immink, H. J. & Deijs, W. B. (1962). The excretion of chromium sesquioxide by cows. Jarb. Inst. biol. Scheik Onderz Landb. Gew. 1962, pp. 123–9. (Cited by Cowlishaw & Alder, 1963). J. Br. Grassld Soc. 18, 328.Google Scholar
Germain, R. & Scaut, A. (1960). Herbage and nutritional aspects of animal husbandry in Equatorial Forest of the Congo. Proc. 8th Int. Grassld Congr. pp. 371–4.Google Scholar
Greenhalgh, J. F. D. & Corbett, J. L. (1960). The indirect estimation of the digestibility of pasture herbage. I. Nitrogen and chromogen as faecal index substances. J. agric. Sci., Camb. 55, 371.CrossRefGoogle Scholar
Greenhalgh, J. F. D. & Runcie, K. V. (1962). The herbage intake and milk production of strip- and zero-grazed dairy cows. J. agric. Sci., Camb. 59, 95.CrossRefGoogle Scholar
Hardison, W. A., Reid, J. T., Martin, C. M. & Woolfolk, P. G. (1954). Degree of herbage selection by grazing cattle. J. Dairy Sci. 37, 89.CrossRefGoogle Scholar
Harris, C. E. & Raymond, W. J. (1963). The effect of ensiling on crop digestibility. J. Br. Orassld Soc. 18, 204.CrossRefGoogle Scholar
Holmes, W., Jones, J. G. W. & Drake-Brockman, R. M. (1961). The feed intake of grazing cattle. II. The influence of size of animal on feed intake. Anim. Prod. 3, 251.CrossRefGoogle Scholar
Johnstone-Wallace, D. B. & Kennedy, K. (1944). Grazing management practices and their relationship to the behaviour of grazing habits of cattle. J. agric. Sci., Camb. 34, 90.CrossRefGoogle Scholar
Lancaster, R. J. (1949). Estimation of digestibility of grazed pasture from faeces nitrogen. Nature, Lond. 163, 330.CrossRefGoogle ScholarPubMed
Milford, R. (1957). The value of faecal nitrogen and faecal crude fibre in estimating intake of four subtropical grass species. Aust. J. Agric. Res. 8, 359.CrossRefGoogle Scholar
Milford, R. (1960). Nutritional values of sub-tropical pasture species under Australian conditions. Proc. 8th Int. Grassld Congr. pp. 474–79.Google Scholar
Minson, D. J. (1958). Ph.D. Thesis. University of Reading, p. 213. (Cited by Alder et al. 1960.) The herbage intake of beef cattle. Proc. 8th Int. Grassld Congr. p. 447).Google Scholar
Minson, D. J. & Kemp, C. D. (1961). Studies in the digestibility of herbage. II. Herbage and faecal nitrogen as indicators of herbage organic matter digestibility. J. Br. Orassld Soc. 16, 76.CrossRefGoogle Scholar
Minson, D. J., Tayler, J. C., Alder, E. E., Raymond, W. F. & Rudman, J. E. (1960). A method for identifying the faeces produced by individual cattle or groups of cattle grazing together. J. Br. Orassld Soc. 15, 86.CrossRefGoogle Scholar
Okorie, I. I., Hill, D. H. & McIlroy, R. J. (1965). The productivity and nutritive value of tropical grass/legume pastures rotationally grazed by N'Dama cattle at Ibadan, Nigeria. J. agric. Sci., Camb. 64, 235.CrossRefGoogle Scholar
Oyenuga, V. A. & Olubajo, F. O. (1966). Productivity and nutritive value of tropical pasture at Ibadan. Proc. 10th Int. Orassld Congr. pp. 963–9.Google Scholar
Raymond, W. F. (1948). Estimation of herbage for grazing. Nature, Lond. 161, 937.CrossRefGoogle Scholar
Raymond, W. F. (1963). The efficient use of grass. J. Br. Orassld Soc. 19, 81.CrossRefGoogle Scholar
Tayler, J. C. & Deriaz, R. E. (1963). The use of rumen fistulated steers in the direct determination of the nutritive value of ingested herbage in grazing experiments. J. Br. Orassld Soc. 18, 29.CrossRefGoogle Scholar
Topps, J. H. (1962). Studies of natural herbage of the subtropics. I. The digestibility of herbage grazed by cattle. J. agric. Sci., Camb. 58, 387–91.CrossRefGoogle Scholar