Hostname: page-component-848d4c4894-xm8r8 Total loading time: 0 Render date: 2024-06-30T12:29:57.309Z Has data issue: false hasContentIssue false
  • English
  • Français

Impacts of Microbial Inoculants as Integrated Pest ManagementTools in Apple Production

Published online by Cambridge University Press:  26 January 2015

Holcer Chavez ,
Denis Nadolnyak  and
Joseph W. Kloepper
Holcer Chavez
Affiliation:
Department of Agricultural Economics and Rural Sociology, Auburn University, Auburn, Alabama
Denis Nadolnyak
Affiliation:
Department of Agricultural Economics and Rural Sociology, Auburn University, Auburn, Alabama
Joseph W. Kloepper
Affiliation:
Department of Plant Pathology, Department of Agricultural Economics and Rural Sociology, Auburn University, Auburn, Alabama
Get access Rights & Permissions [Opens in a new window]

Abstract

This article analyzes the impacts of microbial inoculant (MI) technology,which is a part of integrated pest management, on the U.S. apple productionusing farm-level data. To test the likely production impacts suggested byagronomic literature, we estimate a pesticide use function and stochasticproduction functions with damage control input specification. The resultsshow that although adoption of the MI technology does not reduce the use ofpesticides, the technology has a significant positive impact on yields andis associated with higher technical production efficiency rates.

Keywords

apple productionmicrobial inoculantspest managementproductivity analysisstochastic frontierD24Q13Q16
Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 45 , Issue 4 , November 2013 , pp. 655 - 667
Copyright
Copyright © Southern Agricultural Economics Association 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Babcock, B.A., Lichtenberg, E., and Zilberman., D. “Impact of Damage Control and Quality of Output: Estimating Pest Control Effectiveness.” American Journal of Agricultural Economics 74(1992): 163–72.10.2307/1243000Google Scholar
Bailey, K.L., Boyetchko, S.M., and Längle, T.. “Social and Economic Drivers Shaping the Future of Biological Control: A Canadian Perspective on the Factors Affecting the Development and Use of Microbial Biopesticides.” Biological Control 52(2010):221–29.10.1016/j.biocontrol.2009.05.003Google Scholar
Ballard, J., Ellis, D.J., and Payne., C.C. “Uptake of Granulovirus from the Surface of Apples and Leaves by First Instar Larvae of the Codling Moth Cydia pomonella L. (Lepidoptera: Olethreutidae).” Biocontrol Science and Technology 10(2000):617–25.10.1080/095831500750016415Google Scholar
Berg, G. “Plant-Microbe Interactions Promoting Plant Growth and Health: Perspectives for Controlled Use of Microorganisms in Agriculture.” Applied Microbiology and Biotechnology 84(2009): 11–18.10.1007/s00253-009-2092-719568745Google Scholar
Carrasco-Tauber, C., and Moffitt., L.J. “Damage Control Econometrics: Functional Specification and Pesticide Productivity.” American Journal of Agricultural Economics 74(1992): 158–62.10.2307/124299910.2307/1242999Google Scholar
Cassey, A.J., Galinato, S.P., and Taylor., J. “Environmental Regulation and Regional Economy: Economic Impacts of the Elimination of Azinphos-Methyl on the Apple Industry and Washington State.” Journal of Food Distribution Research 43,2:(2012)14–35.Google Scholar
Chambers, R.G., and Lichtenberg., E. “Simple Econometrics of Pesticide Productivity.” American Journal of Agricultural Economics 76(1994):407–17.10.2307/124365310.2307/1243653Google Scholar
Chandler, D., Davidson, G., Grant, W.P., Greaves, J., and Tatchell., G.M. “Microbial Biopesticides for Integrated Crop Management: An Assessment of Environmental and Regulatory Sus-tainability.” Trends in Food Science & Technology (Elmsford, N.Y.) 19(2008):275–83.10.1016/j.tifs.2007.12.009Google Scholar
Coelli, T.J., Rao, D.S.P., and O'Donnell, C.J.. An Introduction to Efficiency and Productivity Analysis. New York, NY: Springer Science + Business Media, 2005.Google Scholar
Copping, L.G., and Menn., J.J. “Biopesticides: A Review of their Action, Applications and Efficacy.” Pest Management Science 56(2000):651–76.10.1002/1526-4998(200008)56:8<651::AID-PS201>3.0.CO;2-U3.0.CO;2-U>Google Scholar
Cossentine, J.E., Jensen, L.B., and Deglow., E.K. “Strategy for Orchard Use of Bacillus Thur-ingiensis While Minimizing Impact on Chori-stoneura Rosaceana Parasitoids.” Entomologia Experimentalis et Applicata 109(2003): 205-10.10.1046/j.0013-8703.2003.00109.xGoogle Scholar
Cross, J.V., Solomon, M.G., Chandler, D., Jarrett, P., Richardson, P.N., Winstanley, D., Bathon, H., Huber, J., Keller, B., Langenbruch, G.A., and Zimmermann., G. “Biocontrol of Pests of Apples and Pears in Northern and Central Europe: 1. Microbial Agents and Nematodes.” Biocontrol Science and Technology 9(1999):9.10.1080/09583159929866Google Scholar
Economic Research Service, U.S. Apple Statistics, ERS-USDA. Internet site: http://usda.mannlib.cornell.edu/MannUsda/viewDocumentlnfo.do?documentID= 1825 (Accessed January 2012).Google Scholar
EPA. EPA's Agriculture Regulatory Matrix. Internet site: www.epa.gov/oecaagct/llaw.html (Accessed December 2012).Google Scholar
FDA. Regulatory information. Internet site: www.fda.gov/Regulatorylnformation/default.htm (Accessed December 2012).Google Scholar
Fernandez-Cornejo, J., and Just., R.E. “Research-ability of Modern Agricultural Input Markets and Growing Concentration.” American Journal of Agricultural Economics 89(2007): 1269–75.10.1111/j.1467-8276.2007.01095.x10.1111/j.1467-8276.2007.01095.xGoogle Scholar
Fox, G., and Weersink., A. “Damage Control and Increasing Returns.” American Journal of Agricultural Economics 77(1995):33–39.10.2307/1243886Google Scholar
Fravel, D.R. “Commercialization and Implementation of Biocontrol.” Annual Review of Phytopathology 43(2005):337–59.10.1146/annurev.phyto.43.032904.09292416078888Google Scholar
Grove, G.G., Eastwell, K.C., Jones, A.L., and Sutton., T.B. “Diseases of Apple.” Apples: Botany, Production and Uses. Ferree, D.C. and Warrington, I.J., eds. Cambridge, MA: CABI Publishing Series, 2003.Google Scholar
Guillon, M. “Current World Situation on Acceptance and Marketing of Biological Control Agents (BCAs).” 2008 International Biocontrol Manufacturers Association Meeting, 2008.Google Scholar
Harman, G.E., Obregón, M.A., Samuels, G.J., and Loreto., M. “Changing Models for Commercialization and Implementation of Biocontrol in the Developing and the Developed World.” Plant Disease 94(2010):928–39.10.1094/PDIS-94-8-0928Google Scholar
Huang, J., Hu, R., Rozelle, S., Qiao, F., and Pray, C.E.. “Transgenic Varieties and Productivity of Smallholder Cotton Farmers in China.” The Australian Journal of Agricultural and Resource Economics 46(2002):367–87.10.1111/1467-8489.00184Google Scholar
Hubbell, B.J., and Carlson., G.A. “Effects of Insecticide Attributes on Within-season Insecticide Product and Rate Choices: The Case of U.S. Apple Growers.” American Journal of Agricultural Economics 80(1998): 382–96.10.2307/1244510Google Scholar
Just, R.E. “Anticompetitive Impacts of Laws that Regulate Commercial Use of Agricultural Biotechnologies in the United States.” Regulating Agricultural Biotechnology: Economics and Policy. Just, R.E., Alston, J.M. and Zilberman, D., eds. New York, NY: Springer Publishers, 2006.Google Scholar
Kumbhakar, S.C., and Lovell, C.A.K.. Stochastic Frontier Analysis. New York, NY: Cambridge University Press, 2000.Google Scholar
Lichtenberg, E. “The Economics of Cosmetic Pesticide Use.” American Journal of Agricultural Economics 79(1997):39–46.10.2307/1243941Google Scholar
Lichtenberg, E., and Zilberman., D. “The Econometrics of Damage Control: Why Specification Matters.” American Journal of Agricultural Economics 68(1986):261–73.10.2307/1241427Google Scholar
Marcoux, C., and Urpelainen., J. “Special Interests, Regulatory Quality, and the Pesticides Overload.” Review of Policy Research 28(2011): 585–612.10.1111/j.1541-1338.2011.00528.xGoogle Scholar
Ongena, M., and Jacques., P. “Bacillus Lip-opeptides: Versatile Weapons for Plant Disease Biocontrol.” Trends in Microbiology 16(2008): 115–25.10.1016/j.tim.2007.12.00918289856Google Scholar
Peighamy-Ashnaei, S., Sharifi-Tehrani, A., Ahmadzadeh, M., and Behboudi., K. “Interaction of Media on Production and Biocontrol Efficacy of Pseudomonas Fluorescens and Bacillus Subtilis Against Grey Mould of Apple.” Communications in Agricultural and Applied Biological Sciences 73(2008):249–55.19226761Google Scholar
Peighamy-Ashnaei, S., Sharifi-Tehrani, A., Ahmadzadeh, M., and Behboudi., K. “Selection of Bacterial Antagonists for the Biological Control of Botrytis Cinerea in Apple (Malus Domestica) and in Comparison with Application of Thiabendazole.” Communications in Agricultural and Applied Biological Sciences 74(2009):739–43.20222558Google Scholar
Pemsl, D., Waibel, H., and Gutierrez., A.P. “Why Do Some Bt-Cotton Farmers in China Continue to Use High Levels of Pesticides?” International Journal of Agricultural Sustainability 3(2005):44–56.10.1080/14735903.2005.9684743Google Scholar
Peshin, R., and Dhawan., A.K. Integrated Pest Management: Innovation–Development Process. New York: Springer, 2009.Google Scholar
Qaim, M. “Bt Cotton in India: Field Trial Results and Economic Projections.” World Development 31(2003):2115–27.10.1016/j.worlddev.2003.04.005Google Scholar
Qaim, M., and Janvry, A. de. “Bt Cotton and Pesticide Use in Argentina: Economic and Environmental Effects.” Environment and Development Economics 10(2005): 179–200.10.1017/S1355770X04001883S1355770X04001883Google Scholar
Roosen, J. “Regulation in Quality Differentiated Markets: Pesticide Cancellations in U.S. Apple Production.” Journal of Agricultural and Applied Economics 33(2001): 117-33.S1074070800020824Google Scholar
Shankar, B., Bennett, R., and Morse., S. “Production Risk, Pesticide Use and GM Crop Technology in South Africa.” Applied Economics 40(2008):2489–500.10.1080/00036840600970161Google Scholar
Shankar, B., and Thirtle., C. “Pesticide Productivity and Transgenic Cotton Technology: The South African Smallholder Case.” Journal of Agricultural Economics 56(2005):97–116.10.1111/j.1477-9552.2005.tb00124.xGoogle Scholar
Singh, J.S., Pandey, V.C., and Singh., D.P. “Efficient Soil Microorganisms: A New Dimension for Sustainable Agriculture and Environmental Development.” Agriculture Ecosystems & Environment 140(2011):339–53.10.1016/j.agee.2011.01.017Google Scholar
Sundin, G.W., Werner, N.A., Yoder, K.S., and Aldwinckle., H.S. “Field Evaluation of Biological Control of Fire Blight in the Eastern United States.” Plant Disease 93(2009):386–94.10.1094/PDIS-93-4-0386Google Scholar
Thakore, Y. “The Biopesticide Market for Global Agricultural Use.” Industrial Biotechnology (New Rochelle, N.Y.) 2(2006): 194–208.Google Scholar
USDA. Pesticide Data Program, Annual Summary Calendar Year 2010. Internet site: www.ams.usda.gov/AMSvl.O/getfile?dDocName =stelprdc5098550 (Accessed January 2013).Google Scholar
Washington State University. Fire Blight Control in Organic Apples and Pears. Internet site: www.tfrec.wsu.edu/pages/organic/fireblight (Accessed March 2012).Google Scholar
White, A. “Children, Pesticides and Cancer.” The Ecologist 28(1998): 100–105.Google Scholar