Hostname: page-component-76fb5796d-wq484 Total loading time: 0 Render date: 2024-04-26T06:30:20.716Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets

Published online by Cambridge University Press:  28 April 2015

Rodolfo M. Nayga Jr.  and
Oral Capps Jr.
Rodolfo M. Nayga Jr.
Affiliation:
Department of Agricultural Economics and Marketing, Rutgers University
Oral Capps Jr.
Affiliation:
Department of Agricultural Economics, Texas A&M University
Get access

Abstract

Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets. Factors that significantly affect the likelihood of eating fish and shellfish at home include: urbanization, region, race, ethnicity, age, diet status and income. On the other hand, region, employment, diet status, household size, age and income significantly affect the likelihood of eating fish and shellfish away from home.

Keywords

consumptionfish and shellfishfood at homefood away from home
Type
Articles
Information
Journal of Agricultural and Applied Economics , Volume 27 , Issue 1 , July 1995 , pp. 161 - 171
Copyright
Copyright © Southern Agricultural Economics Association 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Capps, O. Jr. “Added Convenience as a Factor in At-Home Animal Products Demand”, in The Economics of Meat Demand (ed. by Buse, Ruben), pp. 284–296, 1986.Google Scholar
Cheng, H.T., and Capps, O. Jr. “Demand Analysis of Fresh Frozen Finfish and Shellfish in the United States”. Amer. J. of Agr. Econ., 70(1988):533–542.CrossRefGoogle Scholar
Dellenbarger, L.E., Luzar, E.J., and Schupp, A.R.. “Household Demand for Catfish in Louisiana”. Agribusiness, 4(1988):493.3.0.CO;2-W>CrossRefGoogle Scholar
Dellenbarger, L.E., Dillard, J., Schupp, A.R., Zapata, H.O., and Young, F.T.. “Socioeconomic Factors Associated with At-Home and Away-from-Horne Catfish Consumption in the United States”. Agribusiness, 8,1(1992):35–46.3.0.CO;2-V>CrossRefGoogle Scholar
Edwards, S.F. “Evidence of Structural Change in Preferences for Seafood”. Marine Res. Econ., 7( 1992): 141–151.CrossRefGoogle Scholar
Haidacher, R.C., Craven, J.A., Huang, K.S., Smallwood, D.M., and Blaylock, J.R.. “Consumer Demand for Red Meats, Poultry, and Fish”. AGES 820818, Economic Research Service, U.S. Department of Agriculture, Washington, D.C, September 1982.Google Scholar
Harvey, D.J. “Aquaculture: A Diverse Industry Poised for Growth”. Food Review, United States Department of Agriculture, Washington, D.C, October-December, 1991.Google Scholar
Hu, T. “Analysis of Seafood Consumption in the U.S.: 1970, 1974, 1978, 1981”. US Department of Commerce, National Technical Information Service, Springfield, VA, 1985.Google Scholar
Israel, D.C, Kahl, K.H., and Pomeroy, R.S.. “The Effects of Relative Price Perceptions and Demographic Factors on Restaurant Catfish Consumption”. Agribusiness, 7,6(1991):585–595.3.0.CO;2-P>CrossRefGoogle Scholar
Keithly, W.R., “Socioeconomic Determinants of At Home Seafood Consumption: A Limited Dependent Variable Analysis of Existing and Latent Consumers”. Ph.D. thesis, University of Florida, 1985.Google Scholar
Lees, R.S. “The Impact of Dietary Fat on Human Health”. MITSG 88-3, Massachusetts Institute of Technology, Campbridge, MA, 1988.Google Scholar
Lutz, S.M., Smallwood, D.M., Blaylock, J.R., and Harna, M.Y.. “Changes in Food Consumption and Expenditures in American Households During the 1980s”. Statistical Bulletin No. 849, ERS, U.S. Department of Agriculture, Washington, D.C, December 1992.Google Scholar
McCracken, V.A. “The Importance of Demographic Variables on the Probability of Consuming Meat Away from Home”, in The Economics of Meat Demand (ed. by Buse, Ruben), pp. 256–283, 1986.Google Scholar
McGee, W.M., Dellenbarger, L.E., and Dillard, J.. “Demographic and Attitudinal Characteristics of Catfish Consumers”. Mississippi Agricultural and Forestry Experiment Station Technical Bulletin No. 168, Mississippi State University, MS, 1989.Google Scholar
Miller, M. “Looking Ahead at the U.S. Seafood Market”. National Food Review, 29, Winter-Spring 1985.Google Scholar
Nash, D.A. and Bell, F.W.. “An Inventory of Demand Equations for Fishery Products”. Working Paper No. 10, Bureau of Commercial Fisheries, U.S. Department of Commerce, July 1969.Google Scholar
National Oceanic and Atmospheric Administration. Fisheries of the United States. 1992. National Marine Fisheries Service, Washington, D.C, 1992.Google Scholar
Nayga, R.M. Jr., “Analysis of Socio-economic and Demographic Factors Affecting Food Away from Home Consumption”, Unpublished Ph.D. Dissertation, Texas A&M University, College Station, TX, December 1991.Google Scholar
Nayga, R.M. >Jr. and Capps, O. Jr. “Analysis of Food Away from Home and Food at Home Consumption: A Systems Analysis”. J. Food Distr. Res., 23,3(1992):1–10.Google Scholar
Nayga, R.M. Jr. and Capps, O. Jr. “Meat Product Selection: An Analysis for the Away-from-Home and At-Home Markets”, Texas Agricultural Experiment Station Bulletin B-1718, College Station, TX, October 1994.Google Scholar
Perry, J.S. “An Econometric Analysis of Socioeconomic and Demographic Determinants of Fish and Shellfish Consumption in the United States”. Ph.D. Thesis, University of Florida, 1981.CrossRefGoogle Scholar
Pindyck, R.S. and Rubinfeld, D.L.. Econometric Models and Economic Forecasts. Third Edition, McGraw-Hill, 1991.Google Scholar
Pippin, K. and Morrison, W.R.. “Retail Market Potential for Farm-Cultured Catfish”. Arkansas Agricultural Experiment Station Bulletin 799, Department of Agricultural Economics and Rural Sociology, University of Arkansas, Fayetteville, 1975.Google Scholar
Purcell, J.C. and Raunikar, R.. Analysis of Demand for Fish and Shellfish. Research Bulletin No. 51, Bureau of Commercial Fisheries, U.S. Department of Commerce, Washington, D.C, December 1968.Google Scholar
Putnam, J.J. and Van Dress, M.G.. “Changes Ahead in Eating Out”. National Food Review, 26(1984): 15–17.Google Scholar
U.S. General Accounting Office. Nutrition Monitoring: Mismanagement of Nutrition Survey Has Resulted in Questionable Data. GAO, Washington, D.C, July 1991.Google Scholar