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Pem Davidson Buck,Worked to the Bone: Race, Class, Power, and Privilege in Kentucky. New York: Monthly Review Press, 2001. viii + 288 pp. $55.00 cloth; $21.00 paper.

Published online by Cambridge University Press:  25 February 2005

Eric Arnesen
Affiliation:
University of Illinois at Chicago

Abstract

Pem Davidson Buck's book is intended to offer readers a view from under the sink (1). Initially rejecting a career for which her middle-class upbringing had prepared her, Buck moved from Pennsylvania to central Kentucky, where she and her husband became back-to-the-landers, growing and canning food and raising goats and calves, sometimes supplementing the family income by working as part-time day laborers on tobacco farms, as hod-carriers, and as plumbers. But it's not so easy to leave a middle-class liberal upbringing behind, especially down on the farm living below the poverty level. Working as a helper in the small plumbing and heating business she operated with her husband, Buck spent time lying on her back on the floors of the wealthy fixing leaks; from that perspective under the sink she looked up and saw fine furniture and other manifestations of wealth she could not afford. One thing led to another: seeing the world as if for the first time, “it appeared oppressive” (2). People, working people, that is, work extremely hard, and what do they get for their efforts? Boney fingers.

Type
Brief Report
Copyright
© 2004 The International Labor and Working-Class History Society

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