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Technical efficiency in the fresh fruit and vegetable sector: a comparison study of Italian and Spanish firms

Published online by Cambridge University Press:  02 September 2009

Isidoro Guzmán ,
Narciso Arcas ,
Rino Ghelfi  and
Sergio Rivaroli
Isidoro Guzmán
Affiliation:
Techn. Univ. Cartagena, Dep. Account. Financ., Paseo Alfonso XIII, 50, 30203, Cartagena, Spain
Narciso Arcas
Affiliation:
Techn. Univ. Cartagena, Dep. Bus. Econ., Paseo Alfonso XIII, 48, 30203, Cartagena, Spain
Rino Ghelfi
Affiliation:
Univ. Bologna, Dip. Econ. Ing. Agrar., Viale G.Fanin 50, Bologna, Italy
Sergio Rivaroli
Affiliation:
Univ. Bologna, Dip. Econ. Ing. Agrar., Viale G.Fanin 50, Bologna, Italy
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Abstract

Introduction. Agricultural cooperatives play an important socio-economic role in European (EU) countries, especially in the fresh fruit and vegetable sector. For this reason, in an economic perspective, the measurement of their efficiency has become an area of investigation which attracts great interest. Given that Spain and Italy are the biggest producers of fresh fruits and vegetables, the aim of this paper was to recognize the evolution of their technical efficiency. Materials and methods. Performance analysis in the economic field is rather controversial. Following Parkan (2002), it is possible to classify three main approaches to measure performance: index numbers; frontier methods and the non-parametric approaches. In this paper, efficiency was evaluated by applying the Data Envelopment Analysis (DEA) technique considering two separate frontiers. Through the AIDA database for Italian agricultural cooperatives and the SABI database for Spanish cooperatives, two different sets of 81 and 106 firms, respectively belonging to the fruit and vegetable sector, were selected over a five-year period (2001–2005). Results. The analysis of the DEA results underlines the higher ability of Italian cooperatives to calibrate and optimize the inputs, and to maximize the results (technical efficiency), as well as the ability of Spanish cooperatives to exploit scale economies. Conclusions. Over the period taken into consideration, the average value of global technical efficiency decreased for Spanish as well as Italian cooperatives. In the case of Spanish cooperatives, this situation is due to the loss of ability to calibrate and optimize the inputs, even if the considered firms reveal ability to develop scale economies. In the case of Italian cooperatives, the results reveal the substantial firm technical efficiency, even if scale inefficiency undermines the global efficiency.

Keywords

SpainItalyfruitsvegetablescooperativeseconomic analysisefficiencyEspagneItaliefruitslégumecoopérativeanalyse économiqueefficience
Type
Research Article
Information
Fruits , Volume 64 , Issue 4 , July 2009 , pp. 243 - 252
Copyright
© CIRAD, EDP Sciences, 2009

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