Hostname: page-component-848d4c4894-p2v8j Total loading time: 0 Render date: 2024-05-05T12:21:23.292Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of Age of Harvesting after Pod Set on the Growth, Yield and Quality of Okra (Abelmoschus esculentus)

Published online by Cambridge University Press:  03 October 2008

G. O. Iremiren ,
A. W. Osara  and
D. A. Okiy
G. O. Iremiren
Affiliation:
Department of Crop Production, Federal University of Technology, PMB 704, Akure
A. W. Osara
Affiliation:
Department of Crop Production, Federal University of Technology, PMB 704, Akure
D. A. Okiy
Affiliation:
Nigerian Institute for Oil Palm Research, PMB 1030, Benin City, Nigeria
Get access Rights & Permissions [Opens in a new window]

Summary

Differences in the age at which okra pods were harvested (4, 7, 10 or 13 days after pod set) had no effect on vegetative growth or pod yield, but pods harvested more than seven days after pod set were of poorer quality. The reduction in pod quality arose mainly from an increase in crude fibre and a reduction in the moisture, crude protein and ash content of older pods.

Type
Research Article
Information
Experimental Agriculture , Volume 27 , Issue 1 , January 1991 , pp. 33 - 37
Copyright
Copyright © Cambridge University Press 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Association of Official Analytical Chemists (1970). Official Methods of Analysis, 11th edition, Washington, DC: AOAC.Google Scholar
Singh, P., Tripathi, R. D. & Singh, H. N. (1974). Effect of age of picking on the chemical composition of the fruits of okra. Indian Journal of Agricultural Science 44:22–36.Google Scholar
Sistrunk, W. A., Jones, L. C. & Miller, J. C. (1960). Okra pod growth habits. Proceedings of the American Society for Horticultural Science 76:486–491.Google Scholar
Splittstoesser, W. E. (1979). Vegetable Growing Handbook. Westport, Connecticut: Avi Publishing.Google Scholar
Yamaguchi, M. (1983). World Vegetables: Principles, Production and Nutritive Values. Westport, Connecticut: Avi Publishing.CrossRefGoogle Scholar