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Genetics and Improvement of Barley Malt Quality. Edited by G. Zhang and C Li. Hangzhou and Heidelberg: Zhejiang University Press and Springer (2010), pp. 296, £171.00. ISBN 978-7-308-06382-1 and ISBN 978-3-642-01278-5.
Published online by Cambridge University Press: 03 June 2011
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