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Sugar in Spain

Published online by Cambridge University Press:  01 May 2008

David Abulafia
David Abulafia*
Affiliation:
Gonville and Caius College, Cambridge, CB2 1TA, UK
*
E-mail: dsa1000@cam.ac.uk
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Abstract

Sugar has attracted attention from economic historians, particularly because of its significance in the organisation of labour – notably the role of sugar in the development of slavery in the New World. In a Mediterranean setting, the links to slavery are less obvious, but the gradual westward transfer of sugar technology from the Levant to Sicily (under Muslim rule, and later under Aragonese rule) and to Spain reflects seismic changes in the Mediterranean economy. This was a luxury product and, as demand in western Europe grew, European merchants sought sources of supply closer to home than the eastern Mediterranean. Their reluctance to trade in the Levant reflected political uncertainties in the period when Turkish power was rising in the region. In southern Spain, Valencia (under Christian rule) and Granada (under Muslim rule) became major suppliers to northern Europe by the 15th century. Paradoxically, the survival of the last Muslim state in Spain, Granada, was made possible through the injection of capital by Italian and other merchants trading in sugar. However, the discovery of the Atlantic islands, especially Madeira, gave the Portuguese an opportunity to develop sugar production on a massive scale, again targeting Flanders and northern Europe. The article concludes with the arrival of sugar in the Caribbean, in the wake of Columbus.

Type
Articles
Information
European Review , Volume 16 , Issue 2 , May 2008 , pp. 191 - 210
Copyright
Copyright © Academia Europaea 2008

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References

References and Notes

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