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Christine A. Hastorf. The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present (Cambridge University Press, Cambridge, 2017, xviii and 400pp., 27 figs, hbk, ISBN 978-107-15336-3)

Published online by Cambridge University Press:  23 April 2018

Mary C. Beaudry
Mary C. Beaudry*
Affiliation:
Department of Archaeology, Boston University, USA
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Abstract

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Type
Book Review
Information
European Journal of Archaeology , Volume 21 , Issue 2 , May 2018 , pp. 302 - 305
Copyright
Copyright © European Association of Archaeologists 2018 

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References

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