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The use of Hypochlorites as a Sterilising Agent for Dairy Utensils
Published online by Cambridge University Press: 15 May 2009
Extract
Since disinfectants containing hypochlorites have been used for the sterilisation of dairy utensils, and it has been claimed that such disinfectants are more efficient than steam sterilisation, it seemed advisable to study the question in the interests of the Milk Industry. The efficiency of three proprietary disinfectants (A, B and C) has, therefore, been investigated.
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- Copyright © Cambridge University Press 1927
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