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Note on the variation in the vitamin B1 activity of raw wheat germ.

Published online by Cambridge University Press:  15 May 2009

A. Z. Baker  and
M. D. Wright
A. Z. Baker
Affiliation:
From the Research Laboratories, Vitamins, Ltd, 23 Upper Mall, london, W.6
M. D. Wright
Affiliation:
From the Research Laboratories, Vitamins, Ltd, 23 Upper Mall, london, W.6
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Arising out of the routine selection of wheat germs for the production of a composite high-value and reasonably uniform mixture, it has been found that the variation in the vitamin B activity of unselected wheat germ is greater than has been generally suspected.

Type
Research Article
Information
Journal of Hygiene , Volume 37 , Issue 2 , April 1937 , pp. 303 - 306
Copyright
Copyright © Cambridge University Press 1937

References

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