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A Note of the Influence of the Addition of Certain Supplements to the Diets of African Natives. III

Published online by Cambridge University Press:  15 May 2009

John McAskill Henderson  and
Francis Charles Kelly
John McAskill Henderson
Affiliation:
(Rowett Research Institute and Kenya Medical Service).
Francis Charles Kelly
Affiliation:
(Rowett Research Institute and Kenya Medical Service).
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Extract

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In the two preceding communications we have discussed the calcium balances and weight increase of natives, both adult and growing, on certain institution diets, with and without additions.

Various considerations pointed to a relative or absolute deficiency of calcium in the above diets. The experimental additions made, therefore, were (1) a mineral mixture reproducing closely the ash of cows' milk; (2) cod-liver oil; (3) cod-liver oil plus the mineral mixture; (4) olive oil plus KI; (5) milk.

Type
Research Article
Information
Journal of Hygiene , Volume 29 , Issue 4 , February 1930 , pp. 439 - 442
Copyright
Copyright © Cambridge University Press 1930

References

REFERENCES

Henderson, and Kelly, . See pp. 429–438 of this number of J. Hygiene.Google Scholar
Kelly, and Henderson, . See pp. 418–428 of this number of J. Hygiene.Google Scholar
McCollum, and Simmonds, . The Neuter Knowledge of Nutrition. 3rd Ed. p. 543.Google Scholar
Sherman, and Macleod, (1925). J. Biol. Chem. 64, 429.CrossRefGoogle Scholar