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A new principle for the production of thiamin-deficient diets and for the biological assay of thiamin in foodstuffs

Published online by Cambridge University Press:  15 May 2009

J. A. de Loureiro
J. A. de Loureiro
Affiliation:
Faculty of Medicine, Lisbon
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We have investigated, with the most satisfactory results, the possibility of using sulphur dioxide (Williams, Waterman, Keresztezy & Buchman, 1935) for the selective destruction of thiamin in foodstuffs.

Type
Research Article
Information
Journal of Hygiene , Volume 43 , Issue 3 , September 1943 , pp. 217 - 218
Copyright
Copyright © Cambridge University Press 1943

References

REFERENCES

Chase, E. F. & Shermann, H. C. (1931). A quantitative study of the determination of the antineuritic vitamin B. J. Amer. Chem. Soc. 53, 3506.CrossRefGoogle Scholar
Coward, Katharine H. (1939). The Biological Standardization of the Vitamins. London: Baillière, Tindall and Cox.Google Scholar
Williams, R. R., Waterman, R. E., Keresztezy, J. C. & Buchman, E. R. (1935). Studies of crystalline vitamin B1. III. Cleavage of vitamin with sulphite. J. Amer. Chem. Soc. 57, 536.CrossRefGoogle Scholar