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Nasal carriage of enterotoxin-producing Staphylococcus aureus among restaurant workers in Kuwait City

Published online by Cambridge University Press:  15 May 2009

M. A. Al Bustan ,
E. E. Udo  and
T. D. Chugh
M. A. Al Bustan
Affiliation:
Department of Community Medicine and Behavioural Science and Faculty of Medicine, Kuwait University, P.O. 24923 Safat 13110, Kuwait
E. E. Udo*
Affiliation:
Department of Microbiology and Faculty of Medicine, Kuwait University, P.O. 24923 Safat 13110, Kuwait
T. D. Chugh
Affiliation:
Department of Microbiology and Faculty of Medicine, Kuwait University, P.O. 24923 Safat 13110, Kuwait
*
* Author for correspondence.
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Enterotoxin-producing Staphylococcus aureus is a common cause of staphylococcal food poisoning. To determine the incidence of carriage of enterotoxin-producing S. aureus in a sample of the healthy population in Kuwait city, restaurant workers in the city were screened for nasal carriage of S. aureus. 26·6% of 500 workers studied carried S. aureus and 86·6% of the S. aureus produced staphylococcal enterotoxins. 28 % produced enterotoxin A, 28·5 % produced enterotoxin B, 16·4% produced enterotoxin C and 3·5% produced enterotoxin D. Ten isolates produced both enterotoxins A and B or A and C. 73 % of the isolates were untypeable with standard phages. However, 17·1%, 3% and 6% belonged to phage groups I, II and III respectively. The results demonstrated a high level of enterotoxigenic S. aureus carriage among restaurant workers which although lower than that reported for the general population and hospital workers may be important in the restaurant industry.

Type
Special Article
Information
Epidemiology & Infection , Volume 116 , Issue 3 , June 1996 , pp. 319 - 322
Copyright
Copyright © Cambridge University Press 1996

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