Hostname: page-component-5c6d5d7d68-wpx84 Total loading time: 0 Render date: 2024-08-20T07:33:28.153Z Has data issue: false hasContentIssue false

The Influence of Emulsions of Olive Oil upon the Biological Actions of Alkaloids

Published online by Cambridge University Press:  15 May 2009

G. Norman Myers
Affiliation:
From the Pharmacological Laboratory, Cambridge
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

IN 1932 and 1934, Myers showed that lethal doses of certain bacterial toxins when mixed with emulsions of olive oil, in a fine state of division, and injected subcutaneously into animals failed to produce their lethal effects. Similar results were obtained by Walsh & Frazer (1934). Cataphoresis experiments have shown that oil globules in emulsions of oil in water type carry a negative charge. On this basis it was assumed that an adsorption phenomenon might be the explanation of the failure of the bacterial toxins to produce their lethal effects when mixed with emulsions of oil in water type and injected into animals.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1939

References

Myers, G. N. (1932). Further experimental investigations on the action of Digitalis and some other drugs in toxaemia. Thesis for Ph.D. Degree in the Univ. of Cambridge.Google Scholar
Myers, G. N. (1932). Abstracts of Dissertations for the Ph.D. degree in the Univ. of Cambridge.Google Scholar
Myers, G. N. (1933). Brit. med. J. 2, 282.CrossRefGoogle Scholar
Myers, G. N. (1934). Brit. med. J. 1, 504.CrossRefGoogle Scholar
Myers, G. N.(1934). J. Hyg., Camb., 34, 250.CrossRefGoogle Scholar
Walsh, V. G. & Frazer, A. C. (1934). Brit. med. J. 1, 557.CrossRefGoogle Scholar