Hostname: page-component-7479d7b7d-8zxtt Total loading time: 0 Render date: 2024-07-11T05:38:11.164Z Has data issue: false hasContentIssue false
  • English
  • Français

The Influence of Certain Dietary Supplements on the Nutrition of the African Native. I

Published online by Cambridge University Press:  15 May 2009

Francis Charles Kelly  and
John McAskill Henderson
Francis Charles Kelly
Affiliation:
(Kenya Medical Service and Rowett Research Institute, Aberdeen.)
John McAskill Henderson
Affiliation:
(Kenya Medical Service and Rowett Research Institute, Aberdeen.)
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The addition to the Nairobi prison diet of either a mineral supplement (closely reproducing in composition the ash of cows' milk) or of a small dose of cod-liver oil, or a combination of these two, produced in adult African prisoners a distinct improvement in body weight.

2. Similarly an addition of olive oil and iodine produced a like effect but less in degree. The significance of this will require further investigation.

3. Evidence is adduced which suggests that one of the most important constituents of this soluble mineral mixture is calcium. Thus:

(a) The prison diet would appear on the basis of previous work to be deficient in the absolute amount of calcium present, nor does it seem rich in vitamins A and D. (In this connection it seems apposite to mention that cases of “night blindness” have frequently been reported.)

(b) The blood calcium of the 42 experimental subjects was initially at a low normal level.

(c) In the groups receiving the mineral mixture and/or cod-liver oil (which is a recognised calcium absorption promoting agent) the level of the blood calcium was invariably raised.

(d) As indicated above, the body weights in these groups increased. There appears to be, further, a certain amount of correlation between the increase in body weight and that of the blood calcium level.

(e) Balance experiments show that given favourable conditions (i.e. the addition of the mineral mixture alone or along with cod-liver oil) calcium will be absorbed in amount considerably in excess of that absorbed from the basal diet alone.

4. In the course of the work some evidence has emerged that certain other factors, e.g. intestinal parasites and minimum temperature, may respectively influence the blood calcium level and the body weight increase. Should these prove in future work to be real influences they would not vitiate our present conclusions.

Type
Research Article
Information
Journal of Hygiene , Volume 29 , Issue 4 , February 1930 , pp. 418 - 428
Copyright
Copyright © Cambridge University Press 1930

References

REFERENCES

Bauer, and Ropes, (1926). J. Am. Med. Assoc. 87, 1902.CrossRefGoogle Scholar
Callanan, (1927). Kenya Med. J. 3, 290.Google Scholar
Denis, and Minot, (1920). J. Biol. Chem. 41, 357.CrossRefGoogle Scholar
Kahn, and Roe, (1926). J. Am. Med. Assoc. 86, 1761.CrossRefGoogle Scholar
Kelly, (1925). Biochem. J. 19, 559.CrossRefGoogle Scholar
Kelly, and Henderson, (1927). Kenya Med. J. 4, 232.Google Scholar
Pincussen, and Schimmelpfeng, (1927). Biochem. Z. 183, 42.Google Scholar
Robinson, and Huffman, (1926). J. Biol. Chem. 67, 245.CrossRefGoogle Scholar
Schabad, and Sorochowitsch, (1911). Monatschr. Kinderheilk. 10, 12.Google Scholar
Schloss, (1914). Jahrb. Kinderheilk. (3rd ser. 28), 79, 694.Google Scholar
Sherman, (1926). Chemistry of Food and Nutrition, p. 542.CrossRefGoogle Scholar