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Food-poisoning due to Bacilli of the type B. morbificians bovis (Basenau)

Published online by Cambridge University Press:  15 May 2009

A. F. Sladden  and
W. M. Scott
A. F. Sladden
Affiliation:
(From the Beck Laboratory, Swansea, and the Pathological Laboratory of the Ministry of Health.)
W. M. Scott
Affiliation:
(From the Beck Laboratory, Swansea, and the Pathological Laboratory of the Ministry of Health.)
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An outbreak of food-poisoning is described in which the B. morbificans bovis (Basenau) was the causal agent. The position of this type in the Salmonella group as classified by Bruce White has been confirmed by analysis of the antigenic properties and agglutination reactions (including absorption of agglutinin) of the strains isolated in the outbreak.

Type
Research Article
Information
Journal of Hygiene , Volume 26 , Issue 2 , July 1927 , pp. 111 - 117
Copyright
Copyright © Cambridge University Press 1927

References

Page 111 note 1 Archiv f. Hygiene, 20, 242.Google Scholar

Page 111 note 2 Local Govt. Board, Medical Officer's Report (1907–1908), p. 425.Google Scholar

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Page 111 note 4 Med. Res. Council, Special Report Series, No. 103, p. 124.Google Scholar

Page 113 note 1 J. Hygiene, 23, 1.CrossRefGoogle ScholarPubMed

Page 115 note 1 Med. Res. Council Spec. Rep., No. 103, p. 124.Google Scholar