Hostname: page-component-848d4c4894-75dct Total loading time: 0 Render date: 2024-05-28T13:11:43.522Z Has data issue: false hasContentIssue false

Enteric fever in Scotland, 1967–1974

Published online by Cambridge University Press:  15 May 2009

J. C. M. Sharp
Affiliation:
Communicable Diseases (Scotland) Unit, Ruchill Hospital, Glasgow G20 9 NB
C. S. Heymann
Affiliation:
Enteric Reference Laboratory, Central Public Health Laboratory, Colindale Avenue, London NW 9 5 HT
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

A review of 194 cases of enteric infection in Scotland during 1967–74, is reported. Diagnosis was confirmed by the laboratory isolation of Salmonella typhi (64 cases), S. paratyphi A (3) and S. paratyphi B (127), from blood or faeces; 174 persons were clinically ill and 20 were symptomless infections.

Most patients (81·0%) were under 35 years of age, with the highest incidence occurring among young adults of 15–24 years, many of whom had been travelling overseas. One-third of all cases (65) were imported infections; the remaining 129 patients had not been outside the United Kingdom. A significantly greater proportion of typhoid infection (54·7%) was contracted overseas, in contrast to paratyphoid B with only one-fifth of cases (21·2%) being imported; all three cases of paratyphoid A were imported. The geographic distribution of origin of imported infections is discussed, along with the frequency of organisms belonging to different phage types.

Two deaths occurred, one of which was the result of complications of paratyphoid fever. All other patients responded well to treatment, although two persons continued to excrete and became chronic carriers.

A few examples are given of episodes of particular epidemiological interest.

It is expected that in future years there will be a continued increase in the proportion of imported infections as more persons travel overseas, concurrent with the continuing decline in the number of chronic carriers resident in the British Isles.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1976

References

REFERENCES

Anderson, E. S. & Hobbs, B. C. (1973). Studies of the strain of Salmonella typhi responsible for the Aberdeen typhoid outbreak. Israel Journal of Medical Sciences 9, 162.Google ScholarPubMed
Conn, N. K., Heymann, C. S., Jamieson, A., McWilliam, J. M. & Scott, T. G. (1972). Water-borne typhoid fever caused by an unusual Vi-phage type in Edinburgh. Journal of Hygiene 70, 245.CrossRefGoogle ScholarPubMed
Davies, J. W., Cox, K. G., Simon, W. R., Bowmer, E. J. & Mallory, A. (1972). Typhoid at sea: epidemic aboard an ocean liner. Journal of the Canadian Medical Association 106, 877.Google ScholarPubMed
Macleod, I., Young, J. G., Lawson, J. H. & Pinkerton, I. W. (1971). Typhoid fever – 50 years after. Communicable Diseases Scotland, 71/30.Google Scholar
Report of the Departmental Committee of Enquiry (1964). The Aberdeen Typhoid Outbreak. HMSO Cmnd. 2542.Google Scholar
A Report of the International Committee for Enteric Phage Typing (ICEPT) (1973). The geographical distribution of Salmonella typhi and Salmonella paratyphi A and B phage types during the period 1 January, 1966 to 31 December, 1969. Journal of Hygiene 71, 59.CrossRefGoogle Scholar
Scottish Health Statistics (1961–6). Edinburgh: H.M.S.O.Google Scholar
Sharp, J. C. M., Brown, P. P. & Sangster, G. (1964). Outbreak of paratyphoid in the Edinburgh area. British Medical Journal i, 1282.CrossRefGoogle Scholar
Statutory Instruments (1963a). No. 1503: The Liquid Egg (Pasteurisation) Regulations, 1963.Google Scholar
Wilson, G. S. & Miles, A. A. (1964). Topley and Wilson's Principles of Bacteriology and Immunity, 5th ed., Vol. 2, p. 1856. London: Arnold.Google Scholar