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The effect of storage in slurry on the virulence of Salmonella dublin

Published online by Cambridge University Press:  15 May 2009

P. W. Jones
P. W. Jones
Affiliation:
Agricultural Research Council, Institute for Research on Animal Diseases, Compton, Newbury, Berkshire
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Summary

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The mouse was used as a model to determine whether storage of Salmonella dublin in slurry and in broth reduces the virulence of the organism. No reduction in virulence of S. dublin stored in slurry for 36 days or in maintenance broth for 70 days was observed. The disease hazard involved in pasture-spreading of slurry contaminated with salmonellas is related to factors other than virulence.

Type
Research Article
Information
Journal of Hygiene , Volume 74 , Issue 1 , February 1975 , pp. 65 - 70
Copyright
Copyright © Cambridge University Press 1975

References

REFERENCES

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