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The effect of small amounts of chlorine on the reduction time of milk
Published online by Cambridge University Press: 15 May 2009
Extract
Chlorine at the rate of 5 and 10 parts per million of available chlorine in the form of Milton significantly increased the reduction time of milk samples.
Observed increases varied from −0·50 to + 1·25 hr.
At this level of chlorination the increase in R.t. is not correlated with the initial plate count and also occurs at all levels of R.t.
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- Copyright © Cambridge University Press 1942
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