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The bacteriology of dehydrated fish: II. The effect of storage conditions on the bacterial flora
Published online by Cambridge University Press: 15 May 2009
Extract
In a previous communication on the bacteriology of dehydrated fish (Shewan, 1945), data were presented concerning various aspects of the drying process, and their bearing upon commercial production was discussed. This communication reports further work, done mainly during the war, on the effect of storage conditions on the bacterial flora of various kinds of dehydrated fish products.
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- Copyright © Cambridge University Press 1953
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