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Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain water

Published online by Cambridge University Press:  15 May 2009

P. M. F. J. Koenraad
Affiliation:
Wageningen Agricultural University, Department of Food Science, Bomeniveg 2, 6703 HD Wageningen, the Netherlands
W. F. Jacobs-Reitsma
Affiliation:
ID-DLO Institute for Animal Science and Health, Research Branch Beekbergen, Spelderholt 9, 7361 DA Beekbergen, the Netherlands
T. Van Der Laan
Affiliation:
Wageningen Agricultural University, Department of Food Science, Bomeniveg 2, 6703 HD Wageningen, the Netherlands
R. R. Beumer
Affiliation:
Wageningen Agricultural University, Department of Food Science, Bomeniveg 2, 6703 HD Wageningen, the Netherlands
F. M. Rombouts
Affiliation:
Wageningen Agricultural University, Department of Food Science, Bomeniveg 2, 6703 HD Wageningen, the Netherlands
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Summary

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In this study, the in vitro susceptibility of 209 campylobacter strains to the quinolones nalidixic acid, flumequine, ciprofloxacin, enrofloxacin, and to ampicillin, tetracycline and erythromycin was tested by the disk diffusion method. The strains were isolated from poultry abattoir effluent (DWA) and two sewage purification plants (SPA and SPB). Sewage purification plant SPA received mixed sewage, including that from a poultry abattoir, whereas SPB did not receive sewage from any meat-processing industry. The quinolone resistance of the DWA isolates ranged from 28% for enrofloxacin to 50% for nalidixic acid. The strains isolated from the sewage purification plants were more susceptible to the quinolones with a range of 11–18% quinolone resistance for SPB isolates to 17–33% quinolone resistance for SPA isolates. The susceptibility criteria as recommended by National Committee Clinical Laboratory Standards (USA) cannot readily be employed for campylobacter isolates. This investigation shows that the resistance of campylobacter bacteria is highest in the plant receiving sewage from a poultry slaughterhouse. Monitoring of antibiotic resistance of aquatic Campylobacter spp. is important, as surface waters are recognized as possible sources of infection.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1995

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