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An Investigation into the Effect of Pasteurisation on the Bovine Tubercle Bacillus in Naturally Infected Tuberculous Milk

Published online by Cambridge University Press:  15 May 2009

L. J. Meanwell
L. J. Meanwell
Affiliation:
(National Institute for Research in Dairying.)
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The following investigation into the effect of pasteurisation on the tubercle bacillus was commenced in 1923, in order to ascertain whether the temperatures used in commercial pasteurisation are at all times sufficient to destroy the virulence of the tubercle bacillus in naturally infected tuberculous milk, i.e. milk as secreted by a cow suffering from tuberculosis of the udder.

Type
Research Article
Information
Journal of Hygiene , Volume 26 , Issue 4 , October 1927 , pp. 392 - 402
Copyright
Copyright © Cambridge University Press 1927

References

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