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Article contents
World Food and Nutrition Study: The Potential Contributions of Research. World Food and Nutrition Study Steering Committee, Commission on International Relations, National Research Council. National Academy of Sciences, Washington, D.C.: xxvi + 193 pp., 22.5 × 15 × 1.5 cm, paperbound $6.75, 1977.
Published online by Cambridge University Press: 24 August 2009
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- Reviews & Notices
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- Copyright
- Copyright © Foundation for Environmental Conservation 1978
References
* Adapted by the Author from his essay in the (U.S.) National Academy of Sciences News Report, Vol. 27, No. 8, pp. 183–5, August 1977.—Ed.