Hostname: page-component-76fb5796d-r6qrq Total loading time: 0 Render date: 2024-04-27T02:56:25.077Z Has data issue: false hasContentIssue false

A Tale of Two Coffee Colonies: Environment and Slavery in Suriname and Saint-Domingue, ca. 1750–1790

Published online by Cambridge University Press:  08 March 2022

Rafael de Bivar Marquese*
Affiliation:
Universidade de São Paulo, Brazil, São Paulo, Brazil

Abstract

In the second half of the eighteenth century, European metropolitan powers succeeded in overcoming the dominance that Yemen had hitherto exercised over the world coffee supply. Two colonies of the New World stood out in this transformation, both employing African slave labor on a large scale: Suriname, owned by the Dutch, and Saint-Domingue, the main French colony in the Caribbean. However, Suriname’s growth was short-lived, and it was soon surpassed by the productive leap of Saint-Domingue. The article explores the divergent trajectories of these two colonies, focusing on the environmental conditions of the operation of coffee plantations. Rather than taking the specific combinations of land, labor, capital, and political power as an independent and locally determined set, the article examines how the coffee trajectories of Suriname and Saint-Domingue were mutually formative through the specific evolving relationships that each space had within the world-system.

Type
Labor in the World-System
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of the Society for the Comparative Study of Society and History

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

Acknowledgments: Previous versions of this article were presented on different occasions in Brazil (UFRGS-Porto Alegre), Spain (LASA-Barcelona), the United States (University of Wisconsin and University of Georgia), and also at the Global History, Globally Summer Seminar. For all their comments and suggestions, I wish to thank Dale Tomich, Leonardo Marques, Juliana Zanezi, Ricardo H. Salles, Tamira Combrink, Pepijn Brandon, Pablo F. Goméz, Tania Murray Li, Samantha Payne, Charles Maier, Sven Beckert, David Thomas, Daniel Rood, Neil Safier, William Link, Leida Fernández Prieto, Fábio Kühn, Steven Topik, the comrades of Coletivo Braudel, and the anonymous reviewers of CSSH. This article is partially the result of a larger research project sponsored by Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq). All translations of French are my own unless otherwise indicated.

References

Bouscayrol, René. 1989. Origines et prime jeunesse de Victor Malouet. In Ehrard, Jean and Morineau, Michel, eds., Malouet (1740-1814): Actes du Colloque des 30 novembre et 1er décembre 1989. Riom: Association Riomoise du Bicentenaire de la Révolution Française.Google Scholar
Braudel, Fernand. 1996. Civilização Material, Economia e Capitalismo, séculos XV–XVIII. 3 vols. Telma Costa, Portuguese trans. São Paulo: Martins Fontes.Google Scholar
Brevet, M. 1768. Essai sur la culture du café, avec l’histoire naturelle de cette Plante. Port-Au-Prince: Chez les Associés à l’Imprimerie Royale.Google Scholar
Butel, Paul. 1974. Les négociants bordelais, l’Europe et les îles au XVIIIe siècle. Paris: Aubier.Google Scholar
Cardoso, Ciro Flamarion Santana. 1984. Economia e sociedade em áreas periféricas: Guiana Francesa e Pará (1750–1817). Rio de Janeiro: Graal.Google Scholar
Carmagnani, Marcelo. 2012. Las islas del lujo: productos exóticos, nuevos consumos y cultura económica europea, 1650–1800. México, DF: Colegio de México.Google Scholar
Cauna, Jacques de. 2009. Vestiges of the Built Landscape of Pre-Revolutionary Saint-Domingue. In Geggus, David Patrick and Fiering, Norman, eds., The World of the Haitian Revolution. Bloomington: Indiana University Press.Google Scholar
Chaudhuri, Kirti. 1978. The Trading World of Asia and the English East Indian Company, 1660–1760. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Clarence-Smith, William Gervase and Topik, Steven, eds. 2003. The Global Coffee Economy in Africa, Asia, and Latin América, 1500–1989. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Combrink, Tamira. 2021. Slave-Based Coffee in the Eighteenth Century and the Role of the Dutch in Global Commodity Chains. Slavery & Abolition 42: 1542.CrossRefGoogle Scholar
Cowan, Brian. 2005. The Social Life of Coffee: The Emergence of the British Coffeehouse. New Haven: Yale University Press.Google Scholar
Crespo Solana, Ana. 2006. América desde otra frontera: La Guyana Holandesa (Surinam), 1680–1795. Madrid: CSIC.Google Scholar
Debbasch, Yvan. 1985. Au Coeur du ‘Gouvernement des Esclaves’: la souveraineté domestique aux Antilles Françaises (XVIIe–XVIIIe siècles). Revue Française d’Histoire d’Outre-Mer 52, 266: 3154.CrossRefGoogle Scholar
Debien, Gabriel. 1943. Le plan et les débuts d’une caféière à Saint-Domingue: La plantation La Merveillère aux Anses-à-Pitre (1789–1792). Revue de la Société Haïtienne d’Histoire 51: 1233.Google Scholar
Debien, Gabriel. 1945. A Saint-Domingue avec deux jeunes économes de plantation (1774–1788). Revue de la Société d’Histoire et Géographie d’Haïti 16, 58: 180.Google Scholar
Debien, Gabriel. 1956. Études Antillaises: XVIIIe siècle. Paris: Armand Colin.Google Scholar
Debien, Gabriel. 1974. Les esclaves aux Antilles Françaises (XVIIe–XVIIIe siècles). Basse-Terre: Société d’Histoire de la Guadeloupe; Fort-de France: Société d’Histoire de la Martinique.Google Scholar
Debien, Gabriel. 1978. La Fortune et la famille d’un colon Poitevin: Une Caféière à Saint-Domingue (1770–1803). Bulletin de la Société historique et scientifique des Deux-Sèvres 1: 5177.Google Scholar
Debien, Gabriel and Kraal, Johanna Felhoen. 1955. Esclaves et plantations de Surinam vus par Malouet, 1777. Overdruk uit de West-Indische Gids 36, 1: 5360.Google Scholar
Dobie, Madeleine. 2010. Trading Places: Colonization and Slavery in Eighteenth-Century French Culture. Ithaca: Cornell University Press.Google Scholar
Dubois, Laurent. 2004. Avengers of the New World: The Story of the Haitian Revolution. Cambridge: Belknap Press.CrossRefGoogle Scholar
Duchet, Michèle. 1971. Antropología e historia en el siglo de las Luces. Arámburo, Francisco González, Spanish trans. México: Siglo XXI.Google Scholar
Duchet, Michèle. 1989. Malouet et le problème de l’esclavage. In Ehrard, Jean and Morineau, Michel, eds., Malouet (1740–1814): Actes du Colloque des 30 novembre et 1er décembre 1989. Riom: Association Riomoise du Bicentenaire de la Révolution Française.Google Scholar
Ehrard, Jean. 2008. Lumières et Esclavage: L’Esclavage colonial et l’opinion publique en France au XVIIIe siècle. Paris: André Versaille.Google Scholar
Elliott, J. H. 2005. Empires of the Atlantic World: Britain and Spain in America, 1492–1830. New Haven: Yale University Press.Google Scholar
Emmer, P. C. 1996. Capitalism Mistaken? The Economic Decline of Surinam and the Plantation Loans, 1773–1850; A Rehabilitation. Itinerario 20, 1: 1118.CrossRefGoogle Scholar
État Estimatif des biens du M. Vallée de la Frenaye . 15 June 1791. Jérémie Papers, Florida University, folder 5-145.Google Scholar
Fatah-Black, Karwan. 2015. White Lies and Black Markets: Evading Metropolitan Authority in Colonial Suriname, 1650–1800. Leiden: Brill.CrossRefGoogle Scholar
Fick, Carolyn E. 1990. The Making of Haiti: The Saint-Domingue Revolution from Below. Knoxville: University of Tennessee Press.Google Scholar
Fonds Le Gentil de Paroy . Archives Nationales d’Outre-mer, Aix-en-Provence, FP 164/3.Google Scholar
Garrigus, John D. 2009. Saint-Domingue’s Free People of Color and the Tools of Revolution. In Geggus, David Patrick and Fiering, Norman, eds., The World of the Haitian Revolution. Bloomington: Indiana University Press.Google Scholar
Geggus, David P. 1993. Sugar and Coffee Cultivation in Saint Domingue and the Shaping of the Slave Labor Force. In Berlin, Ira and Morgan, Philip D., eds., Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas. Charlottesville: University Press of Virginia.Google Scholar
Geggus, David Patrick. 2002. Haitian Revolutionary Studies. Indiana: Indiana University Press.CrossRefGoogle Scholar
Geggus, David P. 2009. Saint-Domingue on the Eve of the Haitian Revolution. In Geggus, David Patrick and Fiering, Norman, eds., The World of the Haitian Revolution. Bloomington: Indiana University Press.Google Scholar
Genç, Mehmet. 2001. Contrôle et taxation du commerce du café dans l’Empire ottoman, fin XVIIe—première moitié du XVIIIe siècle. In Tuchscherer, Michel, ed., Le commerce du café avant l’ère des plantations coloniales. Cairo: Institut Français D’Archéologie Orientale.Google Scholar
Ghachem, Malick W. 2012. The Old Regime and the Haitian Revolution. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Glamann, Kristof. 1958. Dutch-Asiatic Trade, 1620–1740. The Hague: Martinus Nijhoff.Google Scholar
Gorender, Jacob. 1978. O escravismo colonial. São Paulo: Ática.Google Scholar
Groot, Silvia W. de. 1975. The Boni Maroon War 1765–1793, Surinam and French Guyana. Boletín de Estudios Latinoamericanos y del Caribe 18: 3048.Google Scholar
Groot, Silvia W. de. 1985. A Comparison between the History of Maroon Communities in Surinam and Jamaica. Slavery & Abolition 6, 3: 173–84.CrossRefGoogle Scholar
Guisan, Jean Samuel. 1825[1788]. Traité sur les terres noyées de la Guyane. Cayenne: Imprimerie du Roy.Google Scholar
Guisan, Jean Samuel. 2012[1797]. Le Vaudois des Terres Noyees: Ingenieur a la Guiane Française 1777–1791. Matoury: Guyane.Google Scholar
Hardy, Marie. 2014. Le monde du café à la Martinique du début du XVIIIe: siècle aux années 1860. PhD diss., Université des Antilles et de la Guyane.Google Scholar
Hattox, Ralph S. 1985. Coffee and Coffehouses: The Origins of a Social Beverage in the Medieval Near East. Seattle: University of Washington Press.Google Scholar
Hoogbergen, Wim. 1990. The Boni Maroon Wars in Suriname. Leiden: Brill.Google Scholar
Hoonhout, Bram. 2012. Subprime Plantation Mortgages in Suriname, Essequibo and Demerara, 1750–1800: On Manias, Ponzi Processes and Illegal Trade in the Dutch Negotiatie System. MA thesis, History of European Expansion and Globalisation, Leiden University.Google Scholar
Hopkins, Terence K. 1982. The Study of the Capitalist World-Economy: Some Introductory Considerations. In Hopkins, Terence K. and Wallerstein, Immanuel, eds., World-Systems Analysis: Theory and Methodology. Beverly Hills: Sage.Google Scholar
King, Stewart R. 2001. Blue Coat or Powdered Wig: Free People of Color in Pre-Revolutionary Saint-Domingue. Athens: University of Georgia Press.Google Scholar
Klooster, Wim and Oostindie, Gert. 2018. Realm between Empires: The Second Dutch Atlantic, 1680–1815. Ithaca: Cornell University Press.Google Scholar
Koselleck, Reinhart. 2014. Estratos do Tempo: Estudos sobre História. Hediger, Markus, Portuguese trans. Rio de Janeiro: Contraponto.Google Scholar
Laborie, P. J. 1798. The Coffee Planter of Saint Domingo. London: Printed for T. Cadell and W. Davies.Google Scholar
Lefebvre, Henri. 1991. The Production of Space. Nicholson-Smith, Donald, trans. Oxford: Blackwell.Google Scholar
Lowenthal, David. 1952. Colonial Experiments in French Guiana, 1760–1800. Hispanic American Historical Review 32, 1: 2243.CrossRefGoogle Scholar
Malouet, Victor-Pierre. 1802. Collection de Mémoires et Correspondances Officielles sur l’Administration des Colonies. 5 vol. Paris: Baudouin.Google Scholar
Manuel, Keith Anthony. 2005. Slavery, Coffee, and Family in a Frontier Society: Jérémie and Its Hinterland, 1780–1789. MA thesis, University of Florida.Google Scholar
Marquese, Rafael. 2004. Feitores do Corpo, Missionários da Mente: Senhores, letrados e o controle dos escravos nas Américas, 1660–1860. São Paulo: Companhia das Letras.Google Scholar
Marquese, Rafael. 2008. African Diaspora, Slavery, and the Paraiba Valley Coffee Plantation Landscape: Nineteenth-Century Brazil. Review: A Journal of the Fernand Braudel Center 31, 2: 196216.Google Scholar
Marquese, Rafael de Bivar. 2009. Espacio y poder en la caficultura esclavista de las Américas: el Valle del Paraíba en perspectiva comparada, 1750–1850. In Piqueras, José Antonio, ed., Trabajo libre y trabajo coactivo en sociedades de plantación. Madrid: Siglo XXI.Google Scholar
Marquese, Rafael. 2019. The Legacies of the Second Slavery: The Cotton and Coffee Economies of the United States and Brazil during the Reconstruction Era, 1865–1904. In Link, William A., ed., United States Reconstruction across the Americas. Gainesville: University Press of Florida.Google Scholar
McCabe, Ina Baghdiantz. 2008. Orientalism in Early Modern France: Eurasian Trade Exotism and the Antient Regime. London: Berg.CrossRefGoogle Scholar
Mintz, Sidney W. and Wolf, Eric R.. 2003[1957]. Fazendas e Plantações na Meso-América e nas Antilhas. In Mintz, Sydney, ed., Poder Amargo do Açúcar: Produtores escravizados, consumidores proletarizados. Recife: Ed.UFPE.Google Scholar
Mitchell, Don. 1996. The Lie of the Land: Migrant Workers and the California Landscape. Minneapolis: University of Minnesota Press.Google Scholar
Monnereau, Elie. 1765. Le Parfait Indigotier. 2d ed. Marseille: Jean Mossy.Google Scholar
Moore, Jason. 2000. Sugar and the Expansion of the Early Modern World-Economy: Commodity Frontiers, Ecological Transformation, and Industrialization. Review: A Journal of the Fernand Braudel Center 23, 3: 409–33.Google Scholar
Moreau de Saint-Méry, M.L.-E. 1798. Description Topographique, Physique, Civile, Politique et Historique de la Partie Française de L’Isle de Saint-Domingue. 2 vols. Philadelphie: Chez L’Auteur.Google Scholar
Oostindie, Gert and van Stipriaan, Alex. 1995. Slavery and Slave Cultures in a Hydraulic Society: Suriname. In Palmié, Stephan, ed., Slave Cultures and the Cultures of Slavery. Knoxville: University of Tennessee Press.Google Scholar
Pagden, Anthony. 1998. The Struggle for Legitimacy and the Image of Empire in the Atlantic to c. 1700. In Canny, N., ed., The Oxford History of the British Empire, Volume 1, The Origins of the Empire: British Overseas Enterprise to the Close of the Seventeenth Century. New York: Oxford University Press.Google Scholar
Perrichet, Marc. 1989. Malouet et les Bureaux de la Marine. In Ehrard, Jean and Morineau, Michel, eds., Malouet (1740–1814): Actes du Colloque des 30 novembre et 1er décembre 1989. Riom: Association Riomoise du Bicentenaire de la Révolution Française.Google Scholar
Posthumus, N. 1946. Inquiry into the History of Prices in Holland. Leiden: Brill.Google Scholar
Postma, Johannes Menne. 1990. The Dutch in the Atlantic Slave Trade, 1600–1815. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Price, Richard. 1983. First-Time: The Historical Vision of an Afro-American People. Baltimore: Johns Hopkins University Press.Google Scholar
Robo, Rodolphe. 1989. Malouet en Guyane. In Ehrard, Jean and Morineau, Michel, eds., Malouet (1740–1814): Actes du Colloque des 30 novembre et 1er décembre 1989. Riom: Association Riomoise du Bicentenaire de la Révolution Française.Google Scholar
Rothschild, Emma. 2006. A Horrible Tragedy in the French Atlantic. Past & Present 192: 67108.CrossRefGoogle Scholar
Rousssel, Claude-Youenn. 2015. Esclaves, café et belle-mère de Brest a Saint-Domingue: L’amiral Le Dall de Tromelin: Une correspondance coloniale inédite, 1769–1851. Paris: Éditions S.P.M.Google Scholar
Ryden, David Beck. 2009. West Indian Slavery and British Abolition, 1783–1807. Cambridge: Cambridge University Press.Google Scholar
Samper, Mario and Fernando, Radin. 2003. Historical Statistics of Coffee Production and Trade from 1700 to 1960. In Clarence-Smith, William Gervase and Topik, Steven, eds., The Global Coffee Economy in Africa, Asia, and Latin América, 1500 1989. Cambridge: Cambridge University Press.Google Scholar
Souty, F.J.L. 1982. Agriculture et système agricole au Suriname de la fin du XVIIe siècle à la fin du XVIIIe siècle. Revue Française d’Histoire d’Outre-Mer 49, 156: 193224.CrossRefGoogle Scholar
Stedman, J. Gabriel. 1796. Narrative of a Five Years’ Expedition against the Revolted Negroes of Surinam, in Guiana and the Wild Coast of South America; from the Year 1772 to 1777. 2 vols. London: J. Johnson.Google Scholar
Stipriaan, Alex van. 1993. Surinaams Contrast: Roofbouw en overleven in een Caraïbische plantagekolonie, 1750–1863. Leiden: KITLV.Google Scholar
Stipriaan, Alex van. 1995. Debunking Debts: Image and Reality of a Colonial Crisis: Suriname at the End of the 18th Century. Itinerario 19, 1: 6984.CrossRefGoogle Scholar
Talbot, John M. 2011. The Coffee Commodity Chain in the World-Economy: Arrighi’s Systemic Cycles and Braudel’s Layers of Analysis. Journal of World-System Research 28, 1: 5888.CrossRefGoogle Scholar
Tarrade, Jean. 1963. L’administration coloniale en France à la fin de l’Ancien Régime: Projets de Réforme. Revue Historique 87: 103–22.Google Scholar
Tarrade, Jean. 1972. Le Commerce Colonial de la France a la Fin de L’Ancien Régime: L’évolution du régime de ‘l’Exclusif’ de 1763 à 1789. 2 vols. Paris: PUF.Google Scholar
Tarrade, Jean. 1989. Malouet et les Colonies: Legislation et Exclusif. In Ehrard, Jean and Morineau, Michel, eds., Malouet (1740–1814): Actes du Colloque des 30 novembre et 1er décembre 1989. Riom: Association Riomoise du Bicentenaire de la Révolution Française.Google Scholar
Tarrade, Jean. 1995. L’esclavage est-il réformable? Les projets des administrateurs coloniaux à la fin de l’Ancien Régime. In Dorigny, Marcel, ed., Les Abolitions de l’Esclavage De L. F.Sonthonax à V. Schoelcher. Vincennes: Les Presses Universitaires de Vincennes—Éditions UNESCO.Google Scholar
Thomson, Ann. 2017. Colonialism, Race and Slavery in Raynal’s Histoire des Deux Indes . Global Intellectual History 2, 3: 251–67.CrossRefGoogle Scholar
Tomich, Dale W., de Bivar Marquese, Rafael, Monzote, Reinaldo Funes, and Fornias, Carlos Venegas. 2021. Reconstructing the Landscapes of Slavery: A Visual History of the Plantation in the Nineteenth-Century Atlantic World. Chapel Hill: University of North Carolina Press.Google Scholar
Topik, Steven. 2004. The World Coffee Market in the Eighteenth and Nineteenth Centuries, from Colonial to National Regimes. London: London School of Economics/Working Papers of the Global Economic History Network, no. 4.Google Scholar
Trouillot, Michel-Rolph. 1982. Motion in the System: Coffee, Color, and Slavery in Eighteenth-Century Saint-Domingue. Review: A Journal of the Fernand Braudel Center 5, 3: 331–88.Google Scholar
Tuchscherer, Michel. 2003. Coffee in the Red Sea Area from the Sixteenth to the Nineteenth Century. In Clarence-Smith, William Gervase and Topik, Steven, eds., The Global Coffee Economy in Africa, Asia, and Latin América, 1500 1989. Cambridge: Cambridge University Press.Google Scholar
Voort, J. P. van der. 1973. De Westindische plantages van 1720 tot 1795: Financiën en handel. Eindhoven: De Witte.Google Scholar
Vries, Jan de. 2008. The Industrious Revolution: Consumer Behaviour and the Household Economy, 1650 to the Present. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Vries, Jan de and Van Der Woude, Ad. 1995. The First Modern Economy: Success, Failure, and Perseverance of the Dutch Economy, 1500–1815. Cambridge: Cambridge University Press.Google Scholar
Wallerstein, Immanuel. 1974. The Modern World-System I: Capitalist Agriculture and the Origins of the European World-Economy in the Sixteenth Century. New York: Academic Press.Google Scholar