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Swelling Properties of Microbially Reduced Ferruginous Smectite

Published online by Cambridge University Press:  28 February 2024

W. P. Gates
Affiliation:
Department of Agronomy, University of Illinois, Urbana, Illinois 61801
H. T. Wilkinson
Affiliation:
Department of Agronomy, University of Illinois, Urbana, Illinois 61801
J. W. Stucki*
Affiliation:
Department of Agronomy, University of Illinois, Urbana, Illinois 61801
*
1Graduate Research Assistant, Associate Professor of Soil Ecology, and Professor of Soil Physical Chemistry, respectively, Department of Agronomy, University of Illinois, 1102 South Goodwin Avenue, Urbana, IL 61801 USA.

Abstract

Structural Fe in ferruginous smectite (sample SWa-1, Source Clays Repository of the Clay Minerals Society) was reduced by a mixture of five Pseudomonas species of bacteria in a defined Fe-free medium to determine the effect of microbial reduction on clay swelling. Iron(II), total Fe, and gravimetric water content (mw/mc) were determined in clay gels equilibrated at applied pressures of 0.1, 0.3, and 0.5 MPa. The water content of microbially reduced SWa-1 decreased at all three applied pressures as the Fe(II) content approached about 0.8 mmol Fe(II)/g-clay. As Fe(II) increased from 0.8 mmol/g-clay, however, further change in mw/mc was negligible. Concurrent with microbial reduction of structural Fe was a significant decrease in the swelling pressure (PI) of SWa-1: for example, when mw/mc = 1.2 (g/g), PI changed from 0.47 MPa at Fe(II) = 0.2, to 0.19 MPa at Fe(II) = 0.9 mmol/g-clay. Both biologically and chemically reduced smectites displayed lower values of mw/mc and a concurrent decrease in II as Fe(II) content increased, but the effect of Fe(II) on mw/mc was greater for the microbially reduced smectites at all applied pressures.

Type
Research Article
Copyright
Copyright © 1993, The Clay Minerals Society

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