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Free Fatty Acids and Stroke From Atrial Fibrillation

Published online by Cambridge University Press:  02 December 2014

J. David Spence
Affiliation:
Stroke Prevention & Atherosclerosis Research Centre, Robarts Research Institute, University of Western Ontario London, Ontario, Canada
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Abstract

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Type
Editorial
Copyright
Copyright © The Canadian Journal of Neurological 2011

References

1.Seo, W-K, Kim, J, Kim, YH, et al.Elevated free fatty acid is associated with cardioembolic stroke subtype. Can J Neurol Sci. 2011; 38(6):8749.CrossRefGoogle ScholarPubMed
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3.Soardo, G, Donnini, D, Domenis, L, et al. Oxidative stress is activated by free fatty acids in cultured human hepatocytes. Metab Syndr Relat Disord. 2011;ePub ahead of print May 11, 2011.Google Scholar
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8.Nordoy, A, Bonaa, KH, Sandset, PM, et al.Effect of omega-3 fatty acids and simvastatin on hemostatic risk factors and postprandial hyperlipemia in patients with combined hyperlipemia. Arterioscler Thromb Vasc Biol. 2000;20:25965.CrossRefGoogle ScholarPubMed
9.Poli, D, Antonucci, E, Cecchi, E, et al.Culprit factors for the failure of well-conducted warfarin therapy to prevent ischemic events in patients with atrial fibrillation: the role of homocysteine. Stroke. 2005;36:215963.CrossRefGoogle ScholarPubMed
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13.Spence, JD.Secondary stroke prevention. Nat Rev Neurol. 2010;6:47786.Google ScholarPubMed
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