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The World's Food: A Study of the Interrelations of World Populations, National Diets, and Food Potentials. By M. K. Bennett. New York: Harper & Brothers [Toronto: Musson Book Company Ltd.]. 1954. Pp. vi, 282. $5.00.

Published online by Cambridge University Press:  07 November 2014

V. C. Fowke
V. C. Fowke*
Affiliation:
University of Saskatchewan
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Type
Reviews of Books
Information
Canadian Journal of Economics and Political Science/Revue canadienne de economiques et science politique , Volume 21 , Issue 3 , August 1955 , pp. 395 - 396
Copyright
Copyright © Canadian Political Science Association 1955

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