Hostname: page-component-77c89778f8-vpsfw Total loading time: 0 Render date: 2024-07-17T10:48:01.761Z Has data issue: false hasContentIssue false
  • English
  • Français

Recent Advances in the Feeding and Nutrition of Aphids

Published online by Cambridge University Press:  31 May 2012

J. L. Auclair
J. L. Auclair
Affiliation:
Research Station, Research Branch, Canada Department of Agriculture, St. Jean, Quebec
Get access Rights & Permissions [Opens in a new window]

Abstract

Some recent developments on aphid digestive enzymes, aphid feeding and nutrition on host-plants, and on artificial media are briefly reviewed. A chemically defined diet, on which pea aphid life and reproduction can be sustained during two successive generations, is described. An important feature of this successful chemical diet concerns its amino acid composition, which was based on that of pea aphid blood and honeydew. An artificial feeding method for aphids divorced from their host-plants should prove a valuable tool in the study of the nutritional requirements and the intermediary metabolism of these insects, as well as in determining the influence of dietary constituents on polymorphism and in relation to the phenomena of plant resistance to aphids.

Type
Articles
Information
The Canadian Entomologist , Volume 96 , Issue 1-2 , February 1964 , pp. 241 - 249
Copyright
Copyright © Entomological Society of Canada 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Auclair, J. L. 1959. Feeding and excretion by the pea aphid, Acyrthosiphon pisum (Harr.) (Homoptera: Aphididae), reared on different varieties of peas. Ent. exp. et appl. 2: 279–286.CrossRefGoogle Scholar
Auclair, J. L. 1960. Teneur comparée en composés aminés libres de l'hémolymphe et du miellat du puceron du pois, Acyrthosiphon pisum (Harr.), à différents stades de développement. Verh. XI int. Kongr. Ent., Vienna 3: 134–140.Google Scholar
Auclair, J. L. 1963. Aphid feeding and nutrition. Annu. Rev. Ent. 8: 439–490.CrossRefGoogle Scholar
Auclair, J. L., and Cartier, J. J.. 1960. Effets comparés de jeûnes intermittents et de périodes équivalentes de subsistance sur des variétés résistantes ou sensibles de pois, Pisum sativum L., sur la croissance, la reproduction et l'excrétion du puceron du pois, Acyrthosiphon pisum (Harr.). Ent. exp. et appl., 3: 315–326.CrossRefGoogle Scholar
Auclair, J. L., and Cartier, J. J.. 1963. Pea aphid: Rearing on a chemically defined diet. Science 142: 1068–1069.CrossRefGoogle ScholarPubMed
Auclair, J. L., and Maltais, J. B.. 1961. The nitrogen economy of the pea aphid, Acyrthosiphon pisum (Harr.), on susceptible and resistant varieties of peas, Pisum sativum L. Verh. XI int. Kongr. Ent., Vienna 1: 740–743.Google Scholar
Auclair, J. L., Maltais, J. B., and Cartier, J. J.. 1957. Factors in resistance of peas to the pea aphid, Acyrthosiphon pisum (Harr.). II. Amino acids. Canad. Ent. 89: 457–464.CrossRefGoogle Scholar
Bacon, J. S. D., and Dickinson, B.. 1957. The origin of melezitose: a biochemical relationship between the lime tree (Tilia spp.) and an aphis (Eucallipterus tiliae L.). Biochem. J. 66: 289–299.CrossRefGoogle Scholar
Bradley, R. H. E. 1956. Effects of depth of stylet penetration on aphid transmission of potato virus Y. Canad. J. Microbiol. 2: 539–547.CrossRefGoogle ScholarPubMed
Bramstedt, F. 1948. Uber die Verdauungsphysiologie der Aphiden. Z. Naturf. 3b: 14–24.CrossRefGoogle Scholar
Dehn, M. von. 1961. Untersuchungen zur Ernährungsphysiologie der Aphiden. Die Aminosäuren und Zucker im Siebröhrensaft einiger Krautgewächsarten und im Honigtau ihrer Schmarotzer. Z. vergl. Physiol. 45: 88–108.CrossRefGoogle Scholar
Duspiva, F. 1954a. Weitere Untersuchungen über stoffwechsel-physiologische Beziehungen zwischen Rhynchoten und ihren Wirtspflanzen. Mitt. biol. Zent. Anst. Berl. 80: 155–162.Google Scholar
Duspiva, F. 1954b. Enzymatische Prozesse bei der Honigtaubildung der Aphiden. Verhandl. dtsch. zool. Ges. 1954: 440–447.Google Scholar
Ehrhardt, P. 1962. Untersuchungen zur Stoffwechselphysiologie von Megoura viciae Buckt., einer Phloemsaugenden Aphide. Z. vergl. Physiol. 46: 169–211.CrossRefGoogle Scholar
Friend, W. G. 1958. Nutritional requirements of phytophagous insects. Annu. Rev. Ent. 3: 57–74.CrossRefGoogle Scholar
Hamilton, M. A. 1935. Further experiments on the artificial feeding of Myzus persicae (Sulz.). Ann. appl. Biol. 22: 243–258.CrossRefGoogle Scholar
Hoof, H. A. van. 1958. Onderzoekingen over de biologische overdracht van een non-persistent virus. Med. no. 161. Van Putten & Oortmeijer, Alkmaar, Holland.Google Scholar
House, H. L. 1958. Nutritional requirements of insects associated with animal parasitism. Exp. Parasit. 7: 555–609.CrossRefGoogle ScholarPubMed
House, H. L. 1961. Insect nutrition. Annu. Rev. Ent. 6: 13–26.CrossRefGoogle Scholar
House, H. L. 1962. Insect nutrition. Annu. Rev. Biochem. 31: 653–672.CrossRefGoogle ScholarPubMed
Kennedy, J. S., Day, M. F. and Eastop, V.F.. 1962. A conspectus of aphids as vectors of plant viruses. Commonw. Inst. Ent., London.Google Scholar
Kennedy, J. S., and Mittler, T. E.. 1953. A method of obtaining phloem sap via the mouth-parts of aphids. Nature, Lond. 171: 528.CrossRefGoogle Scholar
Kloft, W. 1960a. Wechselwirkungen zwischen pflanzensaugenden Insekten und den von ihnen besogenen Pflanzengeweben. Teil I. Z. angew. Ent. 45: 337–381.CrossRefGoogle Scholar
Kloft, W. 1960b. Wechselwirkungen zwischen pflanzensaugenden Insekten und den von ihnen besogenen Pflanzengeweben. Teil II. Z. angew. Ent. 46: 42–70.CrossRefGoogle Scholar
Lipke, H., and Fraenkel, G.. 1956. Insect nutrition. Annu. Rev. Ent. 1: 17–44.CrossRefGoogle Scholar
Maltais, J. B. 1952. A simple apparatus for feeding aphids aseptically on chemically defined diets. Canad. Ent. 84: 291–294.CrossRefGoogle Scholar
McAllan, J. W., and Adams, J. B.. 1961. The significance of pectinase in plant penetration by aphids. Canad. J. Zool. 39: 305–310.CrossRefGoogle Scholar
Mittler, T. E. 1957. Studies on the feeding and nutrition of Tuberolachnus salignus (Gmelin). I. The uptake of phloem sap. J. exp. Biol. 34: 334–341.CrossRefGoogle Scholar
Mittler, T. E. 1958a. Studies on the feeding and nutrition of Tuberolachnus salignus (Gmelin). II. The nitrogen and sugar composition of ingested phloem sap and excreted honeydew. J. exp. Biol. 35: 74–84.CrossRefGoogle Scholar
Mittler, T. E. 1958b. Studies on the feeding and nutrition of Tuberolachnus salignus (Gmelin). III. The nitrogen economy. J. exp. Biol. 35: 626–638.CrossRefGoogle Scholar
Mittler, T. E., and Dadd, R. H.. 1962. Artificial feeding and rearing of the aphid, Myzus persicae (Sulzer), on a completely defined synthetic diet. Nature, Lond. 195: 404.CrossRefGoogle Scholar
Nuorteva, P. 1958. On the occurrence of proteases and amylases in the salivary glands of Cinara piceae (Panz.). Ann. ent. fenn. 24: 89.Google Scholar
Rogers, W. P. 1962. The nature of parasitism. Academic Press, New York.Google Scholar
Srivastava, P. N., and Auclair, J. L.. 1962a. Amylase activity in the alimentary canal and honeydew of the pea aphid, Acyrthosiphon pisum (Harr.). J. Ins. Physiol. 8: 349–355.CrossRefGoogle Scholar
Srivastava, P. N., and Auclair, J. L.. 1962b. Characteristics of invertase in the alimentary canal of the pea aphid, Acyrthosiphon pisum (Harr.). J. Ins. Physiol. 8: 527–535.CrossRefGoogle Scholar
Srivastava, P. N., and Auclair, J. L.. 1963. Characteristics and nature of proteases from the alimentary canal of the pea aphid, Acyrthosiphon pisum (Harr.) (Homoptera, Aphididae). J. Ins. Physiol. 9: 469–474.CrossRefGoogle Scholar
Srivastava, P. N., and Rouatt, J. W.. 1963. Bacteria from the alimentary canal of the pea aphid, Acyrthosiphon pisum (Harr.) (Homoptera: Aphididae). J. Ins. Physiol. 9: 435–438.CrossRefGoogle Scholar
Ziegler, H., and Ziegler, I.. 1962. Die wasserlöslichen Vitamine in den Siebröhrensäften einiger-Bäume. Flora, Jena 152: 257–278.Google Scholar
Zimmermann, M. H. 1960. Absorption and translocation: transport in the phloem. Annu. Rev. Pl. Physiol. 11: 167–190.CrossRefGoogle Scholar